Publications by authors named "Minnamari Edelmann"

Claim this Profile
R
Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii.
Bhawani Chamlagain, Iida Loivamaa, Ruoxi Zhang, Emmi Hovilehto, Paulina Deptula, Minnamari Edelmann

Int J Food Microbiol· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matrices.
Aino Siitonen, Minnamari Edelmann, Miikka Olin, Kirsi Jouppila, Vieno Piironen

Food Chem· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oxygen determines the requirement for cobalamin but not riboflavin in the growth of Propionibacterium freudenreichii.
Ruoxi Zhang, Yuandong Sha, Bhawani Chamlagain, Minnamari Edelmann, Kirsi Savijoki

Sci Rep· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Aerobic adaptation and metabolic dynamics of DSM 20271: insights from comparative transcriptomics and surfaceome analysis.
Iida Loivamaa, Annika Sillanpää, Paulina Deptula, Bhawani Chamlagain, Minnamari Edelmann

mSystems· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges.
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Yuting Li, Xiaozhen Liu

Compr Rev Food Sci Food Saf· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion.
Aino Siitonen, Faisa Nieminen, Veronika Kallio, Fabio Tuccillo, Katja Kantanen, Minnamari Edelmann

Foods· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Fabio Tuccillo, Katja Kantanen, Yaqin Wang, Jose Martin Ramos Diaz, Marjo Pulkkinen, Minnamari Edelmann

Food Res Int· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food-Grade Bacteria Combat Pathogens by Blocking AHL-Mediated Quorum Sensing and Biofilm Formation.
Kirsi Savijoki, Paola San-Martin-Galindo, Katriina Pitkänen, Minnamari Edelmann, Annika Sillanpää

Foods· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by A16 in Faba Bean Protein Concentrate.
Fabio Tuccillo, Yaqin Wang, Minnamari Edelmann, Anna-Maija Lampi, Rossana Coda

Foods· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
5
5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread.
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Susanna Kariluoto

J Agric Food Chem· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Flavor challenges in extruded plant-based meat alternatives: A review.
Yaqin Wang, Fabio Tuccillo, Anna-Maija Lampi, Antti Knaapila, Marjo Pulkkinen, Minnamari Edelmann

Compr Rev Food Sci Food Saf· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion.
Katja Kantanen, Anni Oksanen, Minnamari Edelmann, Heikki Suhonen, Tuula Sontag-Strohm

Foods· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The bioaccessibility of folate in breads and the stability of folate vitamers during digestion.
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, Susanna Kariluoto

Food Funct· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Root-applied glycinebetaine decreases nitrate accumulation and improves quality in hydroponically grown lettuce.
Kari Jokinen, Anna-Kaisa Salovaara, Daniel O Wasonga, Minnamari Edelmann, Ilkka Simpura

Food Chem· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioaccessibility of folate in faba bean, oat, rye and wheat matrices.
Fengyuan Liu, Susanna Kariluoto, Minnamari Edelmann, Vieno Piironen

Food Chem· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioaccessibility of vitamin B12 synthesized by and from products made with fermented wheat bran extract.
Bhawani Chamlagain, Liisa Peltonen, Minnamari Edelmann, Jose Martin Ramos-Diaz, Asmo Kemppinen

Curr Res Food Sci· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats.
Aynadis Tamene, Kaleab Baye, Susanna Kariluoto, Minnamari Edelmann, Fabrice Bationo

Nutrients· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Acidipropionibacterium virtanenii sp. nov., isolated from malted barley.
Paulina Deptula, Olli-Pekka Smolander, Pia Laine, Richard J Roberts, Minnamari Edelmann

Int J Syst Evol Microbiol· October 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
production of active vitamin B12 in cereal matrices using .
Bhawani Chamlagain, Tessa A Sugito, Paulina Deptula, Minnamari Edelmann, Susanna Kariluoto

Food Sci Nutr· January 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food-Like Growth Conditions Support Production of Active Vitamin B12 by 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation.
Paulina Deptula, Bhawani Chamlagain, Minnamari Edelmann, Panchanit Sangsuwan, Tuula A Nyman

Front Microbiol· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Stability of added and in situ-produced vitamin B12 in breadmaking.
Minnamari Edelmann, Bhawani Chamlagain, Marco Santin, Susanna Kariluoto, Vieno Piironen

Food Chem· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices.
Bhawani Chamlagain, Minnamari Edelmann, Susanna Kariluoto, Velimatti Ollilainen, Vieno Piironen

Food Chem· January 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices.
Susanna Kariluoto, Minnamari Edelmann, Laura Nyström, Tuula Sontag-Strohm, Hannu Salovaara

Int J Food Microbiol· April 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Folate in oats and its milling fractions.
Minnamari Edelmann, Susanna Kariluoto, Laura Nyström, Vieno Piironen

Food Chem· December 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Production of folate by bacteria isolated from oat bran.
Susanna Kariluoto, Minnamari Edelmann, Mirkka Herranen, Anna-Maija Lampi, Anton Shmelev

Int J Food Microbiol· September 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis