Publications by authors named "Minxin Yang"

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Synergistic Effects of Zinc Fortification and Ultrasonic Treatment on Bioactive Compounds, Antioxidant Activity, and Metabolomic Profiles of Germinated Black Rice.
Yiqing He, Haiwen Sun, Jiacheng Li, Tosin Michael Olajide, Bingyao Han, Minxin Yang

J Food Sci· May 2025

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Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography-mass spectrometry, and gas chromatography-ion mobility spectrometry.
Haiwen Sun, Minxin Yang, Tosin Michael Olajide, Mingzhu Wang, Mingji Qian

J Food Sci· February 2025

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Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.
Yiqing He, Haiwen Sun, Bingyao Han, Tosin Michael Olajide, Minxin Yang

J Food Sci· November 2024

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Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.
Qianqian Miao, Yiqing He, Haiwen Sun, Tosin Michael Olajide, Minxin Yang

J Food Sci· June 2024

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