Publications by authors named "Miranda Mirosa"

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Impact of COVID-19 on Chinese urban consumers' food safety knowledge and behavior - A comparative study between pre and post pandemic eras.
Ke Wang, Lei Cong, Miranda Mirosa, Lan Bai, Yakun Hou

Food Res Int· October 2024

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Consumer acceptance of upcycled craft beer: a New Zealand case study.
Francesca Goodman-Smith, Siddharth Bhatt, Simona Grasso, Jonathan Deutsch, Miranda Mirosa

Front Nutr· November 2023

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Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand.
Ke Wang, Lei Cong, Miranda Mirosa, Yakun Hou, Phil Bremer

J Food Sci· August 2023

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The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review.
Lei Cong, Siqiao Luan, Erin Young, Miranda Mirosa, Phil Bremer

Foods· August 2023

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Upcycled foods: A nudge toward nutrition.
Margaret Thorsen, Sheila Skeaff, Francesca Goodman-Smith, Brian Thong, Phil Bremer, Miranda Mirosa

Front Nutr· November 2022

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A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic Analysis.
Madeleine Rowan, Miranda Mirosa, Anne-Louise M Heath, Ioanna Katiforis, Rachael W Taylor

Nutrients· August 2022

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Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne Bacteria.
K E Wang, Miranda Mirosa, Yakun Hou, Phil Bremer

J Food Prot· July 2022

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A systematic review of food loss and waste in China: Quantity, impacts and mediators.
Charlene Li, Phil Bremer, Marie K Harder, Michael Sw Lee, Kate Parker, Miranda Mirosa

J Environ Manage· February 2022

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The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat.
Scott C Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather

Foods· June 2021

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A quantitative survey of consumer perceptions of smart food packaging in China.
Ting Li, Kayna Lloyd, John Birch, Xiaomeng Wu, Miranda Mirosa

Food Sci Nutr· August 2020

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Expectancy versus experience - Comparing Portion-Size-Effect during pre-meal planning and actual intake.
Jimmy Cahayadi, Xiaohai Geng, Miranda Mirosa, Mei Peng

Appetite· April 2019

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Gauging attitudes and behaviours: Meat consumption and potential reduction.
Garrett Lentz, Sean Connelly, Miranda Mirosa, Tim Jowett

Appetite· August 2018

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Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study.
Jennie Verstappen, Miranda Mirosa, Carla Thomson

J Acad Nutr Diet· March 2018

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Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients.
Claudia Clarkson, Miranda Mirosa, John Birch

Insects· February 2018

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The Role of Personality in Daily Food Allergy Experiences.
Tamlin S Conner, Miranda Mirosa, Phil Bremer, Rana Peniamina

Front Psychol· February 2018

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University foodservices' potential for providing environmental education to students.
Chelsea Slobbé, Miranda Mirosa, Carla Thomson

Nutr Diet· April 2017

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The Possibilities of Reducing Food Choice to Improve the Performance of College Foodservices.
Miranda Mirosa, Joanne Loh, Heather Spence

J Acad Nutr Diet· July 2016

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The stress of food allergy issues in daily life.
Rana L Peniamina, Miranda Mirosa, Philip Bremer, Tamlin S Conner

Psychol Health· June 2016

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Understanding the Needs of Food-Allergic Adults.
Rana Lori Peniamina, Philip Bremer, Tamlin S Conner, Miranda Mirosa

Qual Health Res· July 2014

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The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
Pui Yee Lee, Karen Lusk, Miranda Mirosa, Indrawati Oey

Appetite· February 2014

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Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities.
Sarah Goonan, Miranda Mirosa, Heather Spence

J Acad Nutr Diet· January 2014

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