Publications by authors named "Mishela Temkov"

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Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations.
Mishela Temkov, João Miguel Rocha, Cécile Rannou, Maren Ducasse, Carole Prost

Front Nutr· June 2024

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Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia.
Dunja Molnar, Elena Velickova, Carole Prost, Mishela Temkov, Mario Ščetar

Foods· October 2023

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Occurrence of meso/micro/nano plastics and plastic additives in food from food packaging.
Elena Velickova Nikova, Mishela Temkov, João Miguel Rocha

Adv Food Nutr Res· March 2023

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Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the -Fat Issue-A Review.
Mishela Temkov, Vlad Mureșan

Foods· June 2021

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Inulinase immobilization on polyethylene glycol/polypyrrole multiwall carbon nanotubes producing a catalyst with enhanced thermal and operational stability.
Mishela Temkov, Aleksandar Petrovski, Emilija Gjorgieva, Emil Popovski, Maja Lazarova

Eng Life Sci· September 2019

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Purification of bacterial inulinase in aqueous two-phase systems.
Mishela Temkov, Hristina Strinska, Georgi Dobrev, Elena Velickova, Vlad Muresan

Eng Life Sci· November 2018

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