Publications by authors named "Mixin Zhou"

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Study on protein hydrolysis and microbial community changes during the fermentation of pork loin ham mediated by electrical stimulation.
Yehua Liu, Hongying Li, Mingming Li, Linggao Liu, Kuan Lu, Mixin Zhou, Ying Zhou

Food Res Int· February 2025

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Exploring the Internal Environmental Changes of Muscle Cells and Apoptotic Phase of Mitochondria in Dry-Cured Loin Using Electrical Stimulation: Promoting the Precise Regulation of Loin Ham Quality.
Li Chen, Lisha Lan, Shenghui Bi, Mixin Zhou, Jing Wan, Ying Zhou

J Agric Food Chem· February 2025

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The impact of electrical stimulation on NaCl diffusion in tenderloin and the quality of dry-cured loin during the marination process.
Mixin Zhou, Yuanyuan Liu, Chun Ye, Linggao Liu, Li Chen

Food Chem X· December 2024

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Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations.
Linggao Liu, Ying Zhou, Yuanyuan Liu, Jing Wan, Qiujin Zhu, Mixin Zhou

Food Res Int· August 2023

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