Publications by authors named "Moein Bashash"

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The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review.
Moein Bashash, Gefu Wang-Pruski, Quan Sophia He, Xiaohong Sun

Compr Rev Food Sci Food Saf· September 2024

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The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems.
Majid Nooshkam, Mehdi Varidi, Moein Bashash

Food Chem· March 2019

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Antioxidant efficacy of soybean cake extracts in soy oil protection.
Nafiseh Zamindar, Moein Bashash, Farideh Khorshidi, Alireza Serjouie, Maryam Araj Shirvani

J Food Sci Technol· June 2017

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