Publications by authors named "Mohamed A A Mahmoud"

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Reducing sugars: a potential factor for onion plant salinity adaptation.
Nesma Nabil Ibrahim Mohamed, Mahmoud M Ghuniem, Gamal S Khalifa, Mohamed A A Mahmoud, Hemmat A Ibrahim

BMC Plant Biol· November 2025

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Valorization of date palm by-products in cake fortification: Nutritional enrichment, antioxidant retention, and shelf-life extension.
Abdelrahman R Ahmed, Khaled M A Ramadan, Haiam O Elkatry, Nashi K Alqahtani, Eslam S A Bendary, Mahmoud M Ghuniem, Mohamed A A Mahmoud

Food Chem X· October 2025

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Clinical outcomes of conservative bone trocar versus conventional open technique in pediatric Iliac crest harvesting for alveolar bone grafting.
Aida M Mossaad, Moustapha A Abdelrahman, Nahed M Adly, Wael A Ghanem, Maiada Mohamed Awadd, Mohamed Ashraf AbdelFattah Mahmoud

Oral Maxillofac Surg· September 2025

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Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook.
Khaled M A Ramadan, Eslam S A Bendary, Hala B Khalil, Salim A Ali, Abdelrahman R Ahmed, Mohamed A A Mahmoud

J Agric Food Chem· August 2025

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Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement.
Hakan Karaoglu, Khaled M A Ramadan, Sallah A Al Hashedi, Adil AlShoaibi, Zafar Iqbal, Mohamed A A Mahmoud

Int J Biol Macromol· June 2025

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Clove and Thyme Essential Oils: From Molecular Docking to Food Application-A Study of Their Preservative Properties in Buttermilk.
Mohamed Raafat Atteya, Ramy M Romeilah, Khaled M A Ramadan, Hossam S El-Beltagi, Ahmed Maher Gaber, Mohamed A A Mahmoud

ACS Omega· February 2025

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Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges.
Mohamed A A Mahmoud, Yanyan Zhang

J Agric Food Chem· May 2024

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CMTM6 shapes antitumor T cell response through modulating protein expression of CD58 and PD-L1.
Beiping Miao, Zhaoqing Hu, Riccardo Mezzadra, Lotte Hoeijmakers, Astrid Fauster, Mohamed A A Mahmoud

Cancer Cell· October 2023

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The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification.
Abdelrahman R Ahmed, Nashi K Alqahtani, Khaled M A Ramadan, Heba I Mohamed, Mohamed A A Mahmoud

ACS Omega· September 2023

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The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methods.
Haiam O Elkatry, Hossam S El-Beltagi, Abdelrahman R Ahmed, Heba I Mohamed, Hala Hazam Al-Otaibi, Mohamed A A Mahmoud

Front Nutr· September 2023

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The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel.
Haiam O Elkatry, Hossam S El-Beltagi, Khaled M A Ramadan, Abdelrahman R Ahmed, Heba I Mohamed, Mohamed A A Mahmoud

Foods· April 2023

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Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats.
Mohamed A A Mahmoud, Mahmoud Magdy, Thorsten Tybussek, Johannes Barth, Andrea Buettner

J Agric Food Chem· February 2023

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SHP-2 and PD-1-SHP-2 signaling regulate myeloid cell differentiation and antitumor responses.
Anthos Christofides, Xanthi-Lida Katopodi, Carol Cao, Dimitra Karagkouni, Konstantinos Aliazis, Mohamed A A Mahmoud

Nat Immunol· January 2023

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Antigen presentation safeguards the integrity of the hematopoietic stem cell pool.
Pablo Hernández-Malmierca, Dominik Vonficht, Alexandra Schnell, Hannah J Uckelmann, Alina Bollhagen, Mohamed A A Mahmoud

Cell Stem Cell· May 2022

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Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins.
Rahil Ghadiriasli, Mohamed A A Mahmoud, Maria Wagenstaller, Jan-Willem van de Kuilen, Andrea Buettner

Food Res Int· December 2021

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Chloroquine ameliorates bone loss induced by d-galactose in male rats via inhibition of ERK associated osteoclastogenesis and antioxidant effect.
Mohamed A Aziz Mahmoud, Dalia O Saleh, Marwa M Safar, Azza M Agha, Mahmoud M Khattab

Toxicol Rep· February 2021

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Metabarcoding profiling of microbial diversity associated with trout fish farming.
Mohamed A A Mahmoud, Mahmoud Magdy

Sci Rep· January 2021

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Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions.
Rahil Ghadiriasli, Mohamed A A Mahmoud, Maria Wagenstaller, Jan-Willem van de Kuilen, Andrea Buettner

Talanta· December 2020

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Targeted deletion of PD-1 in myeloid cells induces antitumor immunity.
Laura Strauss, Mohamed A A Mahmoud, Jessica D Weaver, Natalia M Tijaro-Ovalle, Anthos Christofides

Sci Immunol· January 2020

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Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture.
Mohamed A A Mahmoud, Thorsten Tybussek, Helene M Loos, Maria Wagenstaller, Andrea Buettner

Front Chem· June 2018

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Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming.
Mohamed Ahmed Abbas Mahmoud, Andrea Buettner

Food Chem· October 2017

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Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming.
Mohamed Ahmed Abbas Mahmoud, Andrea Buettner

Food Chem· November 2016

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