Publications by authors named "Mohammed Worku"

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Effect of growing conditions and postharvest processing on arabica coffee bean physical quality features and defects.
Mohammed Worku, Tessema Astatkie, Pascal Boeckx

Heliyon· April 2022

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Trend, instability and decomposition analysis of coffee production in Ethiopia (1993-2019).
Assefa Ayele, Mohammed Worku, Yadeta Bekele

Heliyon· September 2021

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Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling.
Mohammed Worku, Hari Ram Upadhayay, Kris Latruwe, Alex Taylor, William Blake

Food Chem· August 2019

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Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method.
Mohammed Worku, Bruno de Meulenaer, Luc Duchateau, Pascal Boeckx

Food Res Int· March 2018

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