Publications by authors named "Mojca Korosec"

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Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects.
Anja Vehar, Doris Potočnik, Marjeta Mencin, Mojca Korošec, Blaž Ferjančič

Foods· August 2025

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Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption.
Blaž Ferjančič, Mojca Korošec, Ana Kočevar Baloh, Jasna Bertoncelj

Front Nutr· August 2024

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Effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers in healthy 5-6-year-old children: a randomized controlled trial.
Maja Berlic, Mojca Korošec, Žiga Iztok Remec, Vanja Čuk, Tadej Battelino

Eur J Pediatr· July 2024

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Can Kindergarten Meals Improve the Daily Intake of Vegetables, Whole Grains, and Nuts among Preschool Children? A Randomized Controlled Evaluation.
Maja Berlic, Tadej Battelino, Mojca Korošec

Nutrients· September 2023

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Antioxidant-rich foods and nutritional value in daily kindergarten menu: A randomized controlled evaluation executed in Slovenia.
Maja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska

Food Chem· March 2023

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Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.
Blaž Ferjančič, Mihaela Skrt, Mojca Korošec, Jasna Bertoncelj

Food Chem· December 2022

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Trans fatty acids in frequently consumed products from Serbian and Slovenian market.
Danijela Ristić-Medić, Snježana Petrović, Tomaž Polak, Jasna Bertoncelj, Aleksandra Arsić

Cent Eur J Public Health· March 2022

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Fermented Biomass of as a Potential Food Ingredient.
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek

Antioxidants (Basel)· January 2022

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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.
Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša

Nutrients· October 2021

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Influence of Intrinsic and Extrinsic Food Attributes on Consumers' Acceptance of Reformulated Food Products: a Systematic Review.
Anja Bolha, Urška Blaznik, Mojca Korošec

Zdr Varst· December 2020

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Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.
Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov

Foods· August 2020

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Part II. Influence of trans-resveratrol addition on the sensory properties of 'Blaufränkisch' red wine.
Nataša Poklar Ulrih, Rok Opara, Mojca Korošec, Mojmir Wondra, Veronika Abram

Food Chem Toxicol· March 2020

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In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers.
Lovro Sinkovič, Polona Jamnik, Mojca Korošec, Rajko Vidrih, Vladimir Meglič

BMC Plant Biol· January 2020

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Elemental Composition of Different Slovenian Honeys Using - Instrumental Neutron Activation Analysis.
Urška Kropf, Vekoslava Stibilj, Radojko Jaćimović, Jasna Bertoncelj, Terezija Golob

J AOAC Int· July 2017

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Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools.
Mirjana Gurinović, Jelena Milešević, Romana Novaković, Agnes Kadvan, Marija Djekić-Ivanković

Food Chem· February 2016

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The Slovenian food composition database.
Mojca Korošec, Terezija Golob, Jasna Bertoncelj, Vekoslava Stibilj, Barbara Koroušić Seljak

Food Chem· October 2013

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Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects.
Urška Kropf, Terezija Golob, Marijan Nečemer, Peter Kump, Mojca Korošec

J Agric Food Chem· December 2010

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