Publications by authors named "Molla Salauddin"

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Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction.
Shahida Anusha Siddiqui, Ali Ali Redha, Molla Salauddin, Iskandar Azmy Harahap, H P Vasantha Rupasinghe

Crit Rev Anal Chem· January 2025

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Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
Tanmay Sarkar, Molla Salauddin, Sarita Roy, Runu Chakraborty, Maksim Rebezov

Crit Rev Food Sci Nutr· November 2023

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Minor tropical fruits as a potential source of bioactive and functional foods.
Tanmay Sarkar, Molla Salauddin, Arpita Roy, Nikita Sharma, Apoorva Sharma

Crit Rev Food Sci Nutr· September 2023

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Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations.
Tanmay Sarkar, Kaushik Kumar Bharadwaj, Molla Salauddin, Siddhartha Pati, Runu Chakraborty

Appl Biochem Biotechnol· February 2022

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Application of bio-inspired optimization algorithms in food processing.
Tanmay Sarkar, Molla Salauddin, Alok Mukherjee, Mohammad Ali Shariati, Maksim Rebezov

Curr Res Food Sci· February 2022

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The impact of raw and differently dried pineapple () fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball).
Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty

Heliyon· October 2020

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Characterization of phytochemicals, minerals and medicinal activities of bael ( L.) pulp and differently dried edible leathers.
Sudipta Kumar Hazra, Tanmay Sarkar, Molla Salauddin, Hassan I Sheikh, Siddhartha Pati

Heliyon· October 2020

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