Publications by authors named "Monica Bononi"

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Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to 'Senatore Cappelli'.
Fernando Tateo, Monica Bononi, Giulia Castorina, Salvatore Antonio Colecchia, Stefano De Benedetti

PLoS One· September 2023

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The Potential of Mutant in Maize ( L.): A Sustainable Solution to Non-Renewable Phosphorus.
Federico Colombo, Stefano Sangiorgio, Alessandro Abruzzese, Monica Bononi, Fernando Tateo

Front Biosci (Landmark Ed)· October 2022

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Zeolite reduces losses and minimizes fractionation of various flavor compounds during EA-IRMS analysis.
Monica Bononi, Fabio Francesco Nocito, Fernando Tateo

Food Chem· June 2022

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Thumberg: Phytochemistry, Pharmacology, Toxicology and Regulatory Framework for Its Use in the European Union.
Gianluca Sferrazza, Gloria Brusotti, Manuela Zonfrillo, Caterina Temporini, Sara Tengattini, Monica Bononi

Molecules· February 2021

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Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes.
Monica Laureati, Camilla Cattaneo, Fernando Tateo, Monica Bononi

Foods· November 2020

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δC data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.).
Monica Bononi, Fernando Tateo, Barbara Scaglia, Giancarlo Quaglia

Food Chem· June 2020

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Characterization of the Biogenic Volatile Organic Compounds (BVOCs) and Analysis of the PR1 Molecular Marker in L. Inoculated with the Nematode .
Giulia Castorina, Flaminia Grassi, Gabriella Consonni, Sara Vitalini, Roberto Oberti, Monica Bononi

Int J Mol Sci· June 2020

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Comparative analysis of vermicompost quality produced from brewers' spent grain and cow manure by the red earthworm Eisenia fetida.
Sara Saba, Giacomo Zara, Angela Bianco, Matteo Garau, Monica Bononi

Bioresour Technol· December 2019

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Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.).
Monica Bononi, Paola Milella, Fernando Tateo

Food Chem· June 2015

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Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods.
Monica Bononi, Giancarlo Quaglia, Fernando Tateo

J Agric Food Chem· May 2015

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Identification of ethylene oxide in herbs, spices and other dried vegetables imported into Italy.
Monica Bononi, Giancarlo Quaglia, Fernando Tateo

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2014

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A mutation in the FZL gene of Arabidopsis causing alteration in chloroplast morphology results in a lesion mimic phenotype.
Michela Landoni, Alessandra De Francesco, Silvia Bellatti, Massimo Delledonne, Alberto Ferrarini, Monica Bononi

J Exp Bot· November 2013

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Attentional networks in Parkinson's disease.
Chiara Cristinzio, Monica Bononi, Sylvie Piacentini, Alberto Albanese, Paolo Bartolomeo

Behav Neurol· January 2013

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Analytical data for identification of the Cannabimimetic Phenylacetylindole JWH-203.
Monica Bononi, Paolo Belgi, Fernando Tateo

J Anal Toxicol· July 2011

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'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus).
Monica Bononi, Giulio Andreoli, Giuseppe Granelli, Tommaso Eccher, Fernando Tateo

Int J Food Sci Nutr· June 2007

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Stabilization of cranberry anthocyanins in nutraceutical capsules.
Monica Bononi, Fernando Tateo

Int J Food Sci Nutr· March 2007

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