Publications by authors named "Monique Pons"

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Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.
Monique Pons, Brunhilde Dauphin, Stephane La Guerche, Alexandre Pons, Valérie Lavigne-Cruege

J Agric Food Chem· April 2011

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Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines.
Elise Sarrazin, Svitlana Shinkaruk, Monique Pons, Cecile Thibon, Bernard Bennetau

J Agric Food Chem· October 2010

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Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
Stephane La Guerche, Brunhilde Dauphin, Monique Pons, Dominique Blancard, Philippe Darriet

J Agric Food Chem· November 2006

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Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model.
Philippe Marullo, Marina Bely, Isabelle Masneuf-Pomarède, Monique Pons, Michel Aigle

FEMS Yeast Res· March 2006

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Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae.
Philippe Darriet, Monique Pons, Robert Henry, Olivier Dumont, Vincent Findeling

J Agric Food Chem· May 2002

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