Publications by authors named "Mooha Lee"

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Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus.
Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee

Asian-Australas J Anim Sci· March 2019

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Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder.
Ji Yeol Yoon, Dongwook Kim, Eun-Bae Kim, Sung-Ki Lee, Mooha Lee

Korean J Food Sci Anim Resour· October 2018

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Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat.
Juhui Choe, Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Mooha Lee

Korean J Food Sci Anim Resour· July 2018

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Anti-inflammatory effect of dietary pork extract on proliferation and cytokine secretion using mouse primary splenocytes.
Hye-Jin Kim, Dongwook Kim, Mooha Lee, Aera Jang

Food Res Int· December 2017

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Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin.
Joong-Seok Min, Muhammad I Khan, Sang-Ok Lee, Dong Gyun Yim, Kuk Hwan Seol, Mooha Lee

Korean J Food Sci Anim Resour· August 2016

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Meat Consumption Culture in Ethiopia.
Semeneh Seleshe, Cheorun Jo, Mooha Lee

Korean J Food Sci Anim Resour· January 2016

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Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products.
Muhammad I Khan, Joong-Seok Min, Sang-Ok Lee, Dong Gyun Yim, Kuk-Hwan Seol, Mooha Lee

Lipids Health Dis· August 2015

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Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.
Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Kuk-Hwan Seol, Mooha Lee

Lipids Health Dis· July 2015

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Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky.
Mingu Kang, Hyun-Joo Kim, Dinesh D Jayasena, Young Sik Bae, Hae In Yong, Mooha Lee

Foodborne Pathog Dis· December 2012

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Meat products and consumption culture in the East.
Ki-Chang Nam, Cheorun Jo, Mooha Lee

Meat Sci· September 2010

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Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C.
Kuk-Hwan Seol, Dong-Gyun Lim, Aera Jang, Cheorun Jo, Mooha Lee

Meat Sci· November 2009

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Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice.
Aera Jang, Periasamy Srinivasan, Na Young Lee, Hyun Pa Song, Ju Woon Lee, Mooha Lee

Chem Biol Interact· July 2008

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Comparison of analytical methods for the detection of central nervous system tissue in ground beef.
Dong Gyun Lim, Cheorun Jo, Mooha Lee

J Food Prot· July 2008

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Combined effect of electron-beam (beta) irradiation and organic acids on shelf life of pork loins during cold storage.
Bang-Hyun Kim, Aera Jang, Sang O Lee, Joong S Min, Mooha Lee

J Food Prot· January 2004

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Comparison of indicators of microbial quality of meat during aerobic cold storage.
Joon-Seok Byun, Joong Seok Min, Il Suk Kim, Joong-Wan Kim, Myung-Sub Chung, Mooha Lee

J Food Prot· September 2003

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Irradiation and Packaging of Fresh Meat and Poultry.
Mooha Lee, Joseph G Sebranek, Dennis G Olson, James S Dickson

J Food Prot· January 1996

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