Publications by authors named "Moonik Chang"

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Non-Targeted and Targeted Analyses Using Gas Chromatography-Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder.
Eunji Choi, Hyang Sook Chun, Joong Hyuck Auh, Sangdoo Ahn, Moonik Chang

J Food Sci· January 2026

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Identification of 3-methoxytyramine as a specific biomarker for beet-sugar-fed honey: A two year surveillance study in South Korea.
Su Hee Lee, Hyejeong Jeong, Miran Heo, Geon Woo Park, Woo-Young Lee, Moon-Ik Chang

Food Res Int· January 2025

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Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables.
Sung-Woo Kim, A M Abd El-Aty, Jeong-Heui Choi, Young-Jun Lee, Truong T B Lieu, Moon-Ik Chang

Food Chem· June 2016

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Estimation of Apple Intake for the Exposure Assessment of Residual Chemicals Using Korea National Health and Nutrition Examination Survey Database.
Bumsik Kim, Min-Seok Baek, Yongmin Lee, Jean Kyung Paik, Moon-Ik Chang

Clin Nutr Res· April 2016

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Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes.
Sung-Woo Kim, A M Abd El-Aty, Md Musfiqur Rahman, Jeong-Heui Choi, Ok-Ja Choi, Moon-Ik Chang

Biomed Chromatogr· July 2015

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