Publications by authors named "Morteza Fathi"

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Characterization of chitosan/Persian gum nanoparticles for encapsulation of Nigella sativa extract as an antiviral agent against avian coronavirus.
Mohammad Hadian, Morteza Fathi, Ali Mohammadi, Mohammad Hadi Eskandari, Mehdi Asadsangabi

Int J Biol Macromol· April 2024

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Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study.
Behrouz Tajdar-Oranj, Fardin Javanmardi, Karim Parastouei, Maryam Taghdir, Morteza Fathi

Biol Trace Elem Res· February 2024

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Synthesis and characterization of novel Spirulina protein isolate (SPI)-based hydrogels through dual-crosslinking with genipin/Zn.
Edris Arjeh, Hosein Rostami, Sajad Pirsa, Morteza Fathi

Food Res Int· December 2022

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Development of curcumin-loaded gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties.
Davoud Salarbashi, Mohsen Tafaghodi, Morteza Fathi, Seyyed Mohammad Aboutorabzade, Farzaneh Sabbagh

Food Sci Nutr· November 2021

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pH-sensitive soluble soybean polysaccharide/SiO incorporated with curcumin for intelligent packaging applications.
Davoud Salarbashi, Mohsen Tafaghodi, Bibi Sedigheh Fazly Bazzaz, Seyyed Mohammad Aboutorabzade, Morteza Fathi

Food Sci Nutr· April 2021

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Opuntia ficus indica fruit gum: Extraction, characterization, antioxidant activity and functional properties.
Elnaz Salehi, Zahra Emam-Djomeh, Gholamreza Askari, Morteza Fathi

Carbohydr Polym· February 2019

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Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds.
Morteza Fathi, Zahra Emam-Djomeh, Atina Sadeghi-Varkani

Int J Biol Macromol· December 2018

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Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage.
Shaghayegh Keshani-Dokht, Zahra Emam-Djomeh, Mohammad-Saeid Yarmand, Morteza Fathi

Int J Biol Macromol· October 2018

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A novel inverse numerical modeling method for the estimation of water and salt mass transfer coefficients during ultrasonic assisted-osmotic dehydration of cucumber cubes.
Hosein Kiani, Farzaneh Karimi, Mohsen Labbafi, Morteza Fathi

Ultrason Sonochem· June 2018

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Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar.
Morteza Fathi, Mohebbat Mohebbi, Arash Koocheki, Mohammad Ali Hesarinejad

Int J Biol Macromol· March 2017

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Some physico-chemical properties of Prunus armeniaca L. gum exudates.
Morteza Fathi, Mohebbat Mohebbi, Arash Koocheki

Int J Biol Macromol· January 2016

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Evaluation of Homocysteine Level as a Risk Factor among Patients with Ischemic Stroke and Its Subtypes.
Nahid Ashjazadeh, Morteza Fathi, Abdohamid Shariat

Iran J Med Sci· September 2013

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