Publications by authors named "Mostafa Gassem"

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Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread).
Salah A Almaiman, Ibrahim Abdel Rahman, Mostafa Gassem, Dalal, Alkhudayri

J Oleo Sciยท August 2021

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