Publications by authors named "Mostafa Taghvaei"

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Identification of gluten-like proteins in selected pod bearing leguminous tree seeds.
Mostafa Taghvaei, Brennan Smith, Gamze Yazar, Scott Bean, Michael Tilley

PLoS One· July 2024

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Seed to seed variation of proteins of the yellow pea (Pisum sativum L.).
Mostafa Taghvaei, Rohollah Sadeghi, Brennan Smith

PLoS One· August 2022

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Solid-phase micro extraction of food irradiation marker 2-dodecylcyclobutanone (2-DCB) from chicken jerky treated with glycerol.
Mostafa Taghvaei, Christopher Sommers, Olgica Ceric, Faris Hussain, Umut Yucel

J Food Sci· August 2020

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Amino acids effects on heterocyclic amines formation and physicochemical properties in pan-fried beef patties.
Ziyi Linghu, Faris Karim, Mostafa Taghvaei, Zaher Albashabsheh, Terry A Houser

J Food Sci· April 2020

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Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal-Lipid Extraction and Liquid Chromatography-Tandem Mass Spectrometry.
Ziyi Linghu, Faris Karim, Mostafa Taghvaei, J Scott Smith

J Food Sci· July 2019

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Effect of ultrasonication, pH and heating on stability of apricot gum-lactoglobuline two layer nanoemulsions.
Omid Shamsara, Zayniddin Kamarovich Muhidinov, Seid Mahdi Jafari, Jamshed Bobokalonov, Abduvaly Jonmurodov, Mostafa Taghvaei

Int J Biol Macromol· November 2015

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Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.
Mostafa Taghvaei, Seid Mahdi Jafari

J Food Sci Technol· March 2015

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The influence of cooking process on the microwave-assisted extraction of cottonseed oil.
Mostafa Taghvaei, Seid Mahdi Jafari, Shahram Nowrouzieh, Omran Alishah

J Food Sci Technol· February 2015

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Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties.
Mostafa Taghvaei, Seid Mahdi Jafari, Elham Assadpoor, Shahram Nowrouzieh, Omran Alishah

Food Chem· October 2014

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