Publications by authors named "Motohiro Maebuchi"

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Improvement of memory function via a combination of exercise and soy peptide supplementation in community-dwelling older adults: A randomized controlled trial.
Masakazu Imaoka, Hidetoshi Nakao, Misa Nakamura, Fumie Tazaki, Mitsumasa Hida, Motohiro Maebuchi

Contemp Clin Trials Commun· December 2022

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Effect of Multicomponent Exercise and Nutrition Support on the Cognitive Function of Older Adults: A Randomized Controlled Trial.
Masakazu Imaoka, Hidetoshi Nakao, Misa Nakamura, Fumie Tazaki, Motohiro Maebuchi

Clin Interv Aging· March 2020

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Brain-transportable dipeptides across the blood-brain barrier in mice.
Mitsuru Tanaka, Shinya Dohgu, Genki Komabayashi, Hayato Kiyohara, Fuyuko Takata, Motohiro Maebuchi

Sci Rep· April 2019

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Comparison of the Effect of Soy and Casein-Derived Peptide Administration on Tyrosine and Catecholamine Metabolism in the Mouse Brain.
Yukako Hino, Ayumi Koyanagi, Motohiro Maebuchi, Takashi Ichinose, Shigeki Furuya

J Nutr Sci Vitaminol (Tokyo)· January 2019

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Soybean-Derived Glycine-Arginine Dipeptide Administration Promotes Neurotrophic Factor Expression in the Mouse Brain.
Ayano Shimizu, Takakazu Mitani, Sachi Tanaka, Hiroshi Fujii, Motohiro Maebuchi

J Agric Food Chem· August 2018

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Soy peptide ingestion augments the synthesis and metabolism of noradrenaline in the mouse brain.
Haruka Imai, Kazuki Moriyasu, Akane Nakahata, Motohiro Maebuchi, Takashi Ichinose

Biosci Biotechnol Biochem· May 2017

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Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method.
Vu Thi Hanh, Yutaro Kobayashi, Motohiro Maebuchi, Toshihiro Nakamori, Mitsuru Tanaka

Food Chem· January 2016

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Malonyl isoflavone glucosides are chiefly hydrolyzed and absorbed in the colon.
Hiroko Yonemoto-Yano, Motohiro Maebuchi, Kensuke Fukui, Shinichi Tsuzaki, Kiyoharu Takamatsu

J Agric Food Chem· March 2014

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Increased tyrosine in the brain and serum of mice by orally administering dipeptide SY.
Kayoko Esaki, Taketo Ohmori, Motohiro Maebuchi, Toshihiro Nakamori, Toshihisa Ohshima

Biosci Biotechnol Biochem· November 2013

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Changes in lipid metabolism by soy beta-conglycinin-derived peptides in HepG2 cells.
Yuko Mochizuki, Motohiro Maebuchi, Mitsutaka Kohno, Motohiko Hirotsuka, Hiroyuki Wadahama

J Agric Food Chem· February 2009

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Influence of royal jelly on mouse hepatic gene expression and safety assessment with a DNA microarray.
Masaki Kamakura, Motohiro Maebuchi, Sayaka Ozasa, Masashi Komori, Tadashi Ogawa

J Nutr Sci Vitaminol (Tokyo)· June 2005

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A novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin, a major soybean storage protein, in soybean and soybean food products.
Tatsuya Moriyama, Mika Machidori, Sayaka Ozasa, Motohiro Maebuchi, Reiko Urade

J Nutr Sci Vitaminol (Tokyo)· February 2005

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Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption.
Tatsuya Moriyama, Keiko Kishimoto, Kiyoko Nagai, Reiko Urade, Tadashi Ogawa, Motohiro Maebuchi

Biosci Biotechnol Biochem· February 2004

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Low resistin levels in adipose tissues and serum in high-fat fed mice and genetically obese mice: development of an ELISA system for quantification of resistin.
Motohiro Maebuchi, Mika Machidori, Reiko Urade, Tadashi Ogawa, Tatsuya Moriyama

Arch Biochem Biophys· August 2003

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Peroxisomes of the nematode Caenorhabditis elegans: distribution and morphological characteristics.
Sadaki Yokota, Summanuma H Togo, Motohiro Maebuchi, Masanori Bun-Ya, Celina M Haraguchi

Histochem Cell Biol· October 2002

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