Publications by authors named "Mubo Song"

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Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality.
Feilong Yin, Fuyang Wang, Ning Xu, Liang Shuai, Yuanli Liang, Mubo Song

J Food Sci Technol· March 2025

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Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh-cut processing.
Hui Nie, Yanghe Luo, Shuangquan Huang, Yuwei Mo, Zhenli Huang, Mubo Song

Food Sci Nutr· September 2023

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Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage.
Yunfen Liu, Yu Liu, Qiumei Chen, Feilong Yin, Mubo Song

Food Sci Nutr· April 2023

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Taste Compound Generation and Variation in Chinese Water Chestnut () Processed with Different Methods by UPLC-MS/MS and Electronic Tongue System.
Guanli Li, Hui Nie, Shuangquan Huang, Xiaochun Li, Shujie Wu, Mubo Song

Foods· November 2022

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Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods.
Hui Nie, Huangcan Chen, Guanli Li, Kezhen Su, Mubo Song

Food Chem· January 2021

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Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.
Xiaohuang Cao, Md Nahidul Islam, Saiyi Zhong, Xinxiang Pan, Mubo Song

J Food Biochem· January 2020

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