Publications by authors named "Muhammad Aludatt"

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Exploring multi-ethnicity consumer acceptance of migratory locust ()-based food products: a survey of Malaysian consumers.
Vigneswary Gunasangar, Nur Afiqah Suadi, Mohammad Alrosan, Muhammad H Alu'datt, Azhar Mat Easa

J Food Sci Technol· November 2025

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Investigating the impact of ultrasound-assisted extraction on the angiotensin-converting enzyme (ACE) inhibitory activity of chickpea (Cicer arietinum L.) peptides: In vitro, in silico, and acute toxicity study.
Deia Tawalbeh, Muhammad Hussin Alu'datt, Wan Amir Nizam Wan Ahmad, Mannur Ismail Shaik, Nanda Kumar Yellapu

Bioorg Chem· November 2025

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Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries.
Muhammad H Alu'datt, Doa'a Al-U'datt, Taha Rababah, Sana Gammoh, Mohammad Alrosan

Crit Rev Food Sci Nutr· October 2025

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Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins.
Mohammad Alrosan, Motasem Al-Massad, Hadeel J Obeidat, Sofyan Maghaydah, Muhammad H Alu'datt

Food Sci Biotechnol· October 2025

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Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread.
Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad, Taha Rababah, Mohammad Alrosan

Food Chem· August 2025

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Special issue on progress in food chemistry - Insights from the 2023 conference.
Paul Finglas, Siân Astley, Ronald B Pegg, Dongxiao Sun-Waterhouse, Muhammad H Al-U'datt

Food Chem· June 2025

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Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility.
Sofyan Maghaydah, Mohammad Alrosan, Muhammad H Alu'datt, Ammar A Razzak Mahmood, Sana Gammoh

Int J Food Sci Nutr· May 2025

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Fatty acids profile in Awassi sheep milk affected by some genes' single and combined effects.
Khaleel I Jawasreh, Dana Khrais, Muhammad Alu'datt, Nizar J Haddad, Sami Awabdeh

J Adv Vet Anim Res· March 2025

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Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive review.
Muhammad H Alu'datt, Taha Rababah, Carole C Tranchant, Doa'a Al-U'datt, Sana Gammoh

Compr Rev Food Sci Food Saf· January 2025

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Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation.
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt

Food Sci Biotechnol· January 2025

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Molecular characterization, technology, and strategies for designing novel functional foods in the food industry.
Muhammad H Alu'datt, Sandrina A Heleno, Marcio Carocho

Food Chem· December 2024

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Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics.
Mohammad Alrosan, Sofyan Maghaydah, Ali Al-Qaisi, Ali Madi Almajwal, Muhammad H Alu'datt

J Food Sci· December 2024

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Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives.
Muhammad H Alu'datt, Carole C Tranchant, Marcio Carocho

Food Chem· October 2024

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A pilot study investigating the influence of dietary boron levels on osteoporosis in postmenopausal women.
Taha Rababah, Muhammad Aludatt, Sana Gammoh, Feras Bani Salameh, Ghazi Magableh

Food Sci Nutr· August 2024

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Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility.
Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H Alu'datt

Food Chem· July 2024

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10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications.
Zhengrui Liao, Mohammad Alrosan, Muhammad H Alu'datt, Thuan-Chew Tan

J Food Sci· July 2024

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Characterisation of the protein quality and composition of water kefir-fermented casein.
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt

Food Chem· June 2024

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Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique.
Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H Alu'datt

Food Chem X· June 2024

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Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey.
Taha Rababah, Muhammad Al-U'datt, Amjad Naqresh, Sana Gammoh, Ali Almajwal

ACS Omega· May 2024

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Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries.
Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam, Wee Yin Koh, Mohammad Alrosan

RSC Adv· May 2024

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Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications.
Muhammad H Alu'datt, Taha Rababah, Doa'a G F Al-U'datt, Sana Gammoh, Sharifa Alkandari

J Food Sci· April 2024

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Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications.
Muhammad H Alu'datt, Taha Rababah, Saleh Al-Ali, Carole C Tranchant, Sana Gammoh

J Food Sci· April 2024

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Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation.
Ali Al-Qaisi, Mohammad Alrosan, Ali Madi Almajwal, Sana Gammoh, Muhammad H Alu'datt

J Food Sci· March 2024

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Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions.
Muhammad H Alu'datt, Carole C Tranchant, Mohammad N Alhamad, Taha Rababah, Doa'a Al-U'datt

Food Res Int· December 2023

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Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage.
Taha M Rababah, Muhammad H Al-U'datt, Malak Angor, Sana Gammoh, Faten Abweni

ACS Omega· September 2023

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