Publications by authors named "Muhammad Asghar Jamal"

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Physicochemical and sweetness behavior of kosmotropic and chaotropic ions in aqueous solutions of polyhydroxy compound.
Uzma Shahazidy, Muhammad Asghar Jamal, Bushra Naseem, Humaira Asghar

Food Chem· January 2024

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Investigations to Explore Molecular Interactions and Sweetness Response of Polyhydroxy Compounds with Amino Acids in Aqueous Systems.
Muhammad Asghar Jamal, Uzma Shahazidy, Fatimah A Al-Saeed, Khalid M Al Syaad, Majid Muneer

ACS Omega· November 2022

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Biosorption of metribuzin pesticide by Cucumber (Cucumis sativus) peels-zinc oxide nanoparticles composite.
Atta Ul Haq, Muhammad Saeed, Majid Muneer, Muhammad Asghar Jamal, Tahir Maqbool

Sci Rep· April 2022

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Technetium-99m labeled Ibuprofen: Development and biological evaluation using sterile inflammation induced animal models.
Naeem-Ul-Haq Khan, Syed Ali Raza Naqvi, Hamza Sohail, Samina Roohi, Muhammad Asghar Jamal

Mol Biol Rep· June 2019

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Synthesis, Spectral investigation (¹H, ¹³C) and Anti-microbial Screening of benzophenone imines.
Muhammad Kaleem Khosa, Muhammad Asghar Jamal, Muhammad Jawad Saif, Majid Muneer, Fazalur Rehman

Pak J Pharm Sci· November 2015

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Acoustical behavior of some amino acids in aqueous disodium citrate solutions over temperature range (298.15-313.15) K.
Muhammad Asghar Jamal, Muhammad Kaleem Khosa, Majid Muneer, Fazalur Rehman, Muhammad Jawad Saif

Pak J Pharm Sci· September 2015

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Volumetric and acoustical behaviour of sodium saccharin in aqueous system over temperature range (20.0-45.0)°C.
Muhammad Asghar Jamal, Muhammad Rashad, Muhammad Kaleem Khosa, Haq Nawaz Bhatti

Food Chem· April 2015

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Solution behaviour and sweetness response of D-Mannitol at different temperatures.
Muhammad Asghar Jamal, Muhammad Rashad, Muhammad Kaleem Khosa, Ijaz A Bhatti, Khalid Mahmood Zia

Food Chem· June 2014

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Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0-45.0°C).
Muhammad Asghar Jamal, Muhammad Kaleem Khosa, Muhammad Rashad, Iftikhar Hussain Bukhari, Sadaf Naz

Food Chem· March 2014

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Preparation of rich handles soft cellulosic fabric using amino silicone based softener. Part-I: Surface smoothness and softness properties.
Khalid Mahmood Zia, Shazia Tabassum, Syed Barkaat-ul-Hasin, Mohammad Zuber, Tahir Jamil, Muhammad Asghar Jamal

Int J Biol Macromol· April 2011

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