Publications by authors named "Muhammad Kashif Yar"

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Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, Pakistan.
Mubarik Mahmood, Michael Sulyok, Muhammad Zafar Ullah Khan, Kanwal Rafique, Muhammad Kashif Yar

Food Addit Contam Part B Surveill· December 2025

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Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics.
Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, Iftikhar Hussain Badar, Muawuz Ijaz

Animals (Basel)· December 2024

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Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of of Buffalo Bulls.
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar

Foods· October 2022

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Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls.
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar

Animals (Basel)· January 2022

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Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of and Muscles from Water Buffalo Bulls.
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Muhammad Kashif Yar, Muawuz Ijaz

Animals (Basel)· July 2021

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Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects.
Muawuz Ijaz, Muhammad Kashif Yar, Iftikhar Hussain Badar, Sher Ali, Md Shafiqul Islam

Front Vet Sci· May 2021

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Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of of Young Buffalo () Bulls.
Muhammad Hayat Jaspal, Muawuz Ijaz, Muhammad Junaid Akhtar, Jamal Nasir, Sana Ullah, Muhammad Kashif Yar

Food Sci Anim Resour· January 2021

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Effect of lactic acid spray on microbial and quality parameters of buffalo meat.
Adeel Manzoor, Muhammad Hayat Jaspal, Tahir Yaqub, Anwaar Ul Haq, Jamal Nasir, Muhammad Kashif Yar

Meat Sci· January 2020

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