Publications by authors named "Muhammad R Asi"

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Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population.
Shahzad Zafar Iqbal, Muhammad Waqas, Ahmad Faizal Abdull Razis, Sunusi Usman, Nada Basheir Ali, Muhammad Rafique Asi

Toxins (Basel)· September 2022

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Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment.
Farah Naz, Francis Verpoort, Shahzad Zafar Iqbal, Nadia Naheed, Muhammad Rafique Asi

Toxins (Basel)· August 2022

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Impact of sonolytic ozonation (OUS) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan.
Zarghona Siddique, Aman Ullah Malik, Muhammad Rafique Asi, Muhammad Inam-Ur-Raheem, Muhammad Iqbal

Ultrason Sonochem· November 2021

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Sonolytic-ozonation technology for sanitizing microbial contaminants and pesticide residues from spinach (Spinacia oleracea L.) leaves, at household level.
Zarghona Siddique, Aman Ullah Malik, Muhammad Rafique Asi, Raheel Anwar, Muhammad Inam Ur Raheem

Environ Sci Pollut Res Int· October 2021

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Bioherbicidal Activity and Metabolic Profiling of Potent Allelopathic Plant Fractions Against Major Weeds of Wheat-Way Forward to Lower the Risk of Synthetic Herbicides.
Sobia Anwar, Saadia Naseem, Saira Karimi, Muhammad Rafique Asi, Ahmed Akrem

Front Plant Sci· September 2021

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Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers.
Muhammad Waqas, Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Wajeeha Pervaiz, Touheed Ahmad, Muhammad Rafique Asi

Int J Environ Res Public Health· July 2021

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Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment.
Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Sunusi Usman, Nada Basheir Ali, Muhammad Rafique Asi

Toxins (Basel)· April 2021

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Seasonal Variation in Aflatoxin Levels in Edible Seeds, Estimation of Its Dietary Intake and Vitamin E Levels in Southern Areas of Punjab, Pakistan.
Ahmad Faizal Abdull Razis, Muhammed Muzammel Shehzad, Sunusi Usman, Nada Basheir Ali, Shahzad Zafar Iqbal, Muhammad Rafique Asi

Int J Environ Res Public Health· December 2020

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High levels of blood glutamic acid and ornithine in children with intellectual disability.
Muhammad Wasim, Haq Nawaz Khan, Hina Ayesha, Abdul Tawab, Fazal E Habib, Muhammad Rafique Asi

Int J Dev Disabil· December 2020

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Comparative efficacy of mitigation techniques for the detoxification of Prunus persica (L.) from selected pesticide residues.
Neelab, Muhammad Rafique Asi, Sundas Kali, Muhammad Asam Riaz, Amir Waseem

Environ Sci Pollut Res Int· November 2020

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Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan.
Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Muhammad Akhtar, Muhammad Imran

Foods· November 2020

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Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of 'Gola' Guava Fruit.
Muhammad Adil Rehman, Muhammad Rafique Asi, Amjad Hameed, Leslie D Bourquin

Foods· September 2020

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Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake.
Shahzad Zafar Iqbal, Sunusi Usman, Ahmad Faizal Abdull Razis, Nada Basheir Ali, Tahmina Saif, Muhammad Rafique Asi

Int J Environ Res Public Health· August 2020

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Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan.
Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Nisha Khalid, Syed Wajih-Ul-Hassan

Toxins (Basel)· January 2020

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anticancer activities of against HeLa, MCF-7, RD, RG2, and INS-1 cancer cells and phytochemical analysis.
Muhammad Maqsood, Rahmatullah Qureshi, Masroor Ikram, M Sheeraz Ahmad, Bushra Jabeen, Muhammad Rafique Asi

Integr Med Res· June 2018

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Heavy Metals in Selected Vegetables from Markets of Faisalabad, Pakistan.
Shahzad Zafar Iqbal, Zaka Ullah, Muhammad R Asi, Selamat Jinap, Mirza Nadeem Ahmad

J Food Prot· May 2018

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Analysis of Nutritional Traits and Aflatoxin Contamination in Selected Maize Varieties from Pakistan.
Saima Majeed, Mazhar Iqbal, Muhammad Rafique Asi, Shahzad Zafar Iqbal, Jinap Selamat

J Food Prot· December 2017

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LC-MS/MS based method development for the analysis of florfenicol and its application to estimate relative distribution in various tissues of broiler chicken.
Muhammad Imran, Fazal-E-Habib, Abdul Tawab, Waqar Rauf, Moazur Rahman, Muhammad Rafique Asi

J Chromatogr B Analyt Technol Biomed Life Sci· September 2017

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The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake.
Shahzad Zafar Iqbal, Muhammad Rafique Asi, Usman Hanif, Muhammad Zuber, S Jinap

Food Chem· November 2016

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A Limited Survey of Aflatoxins and Zearalenone in Feed and Feed Ingredients from Pakistan.
Shahzad Zafar Iqbal, Muhammad Rafique Asi, Sonia Nisar, Khalid Mahmood Zia, Selamat Jinap

J Food Prot· October 2016

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Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage.
Qumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, Aamir Nawaz, Samiya Mahmood Khan

Foods· September 2016

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Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures.
Qumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, Agustin Ariño, Khurram Ziaf

Foods· March 2015

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Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan.
Shahzad Zafar Iqbal, Muhammad Rafique Asi, Jinap Selamat

Food Addit Contam Part B Surveill· December 2014

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Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals.
Shahzad Zafar Iqbal, Tehmeena Rabbani, Muhammad Rafique Asi, S Jinap

Food Chem· August 2014

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Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.
Qumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, Agustin Ariño

Plant Foods Hum Nutr· December 2013

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