Publications by authors named "Mujo Kim"

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Effects of Free Linoleic Acid and Oleic Acid in Sesame Meal Extract as Pancreatic Lipase Inhibitors on Postprandial Triglyceridemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Volunteers.
Xuan Li, Hiroaki Yamada, Sayo Morita, Yusuke Yamashita, Youngil Kim, Mujo Kim

Nutrients· April 2023

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Orally administrable peptides derived from egg yolk promote skeletal repair and ameliorate degenerative skeletal disorders in mouse models.
Yoshiaki Kitaura, Utano Nakamura, Chihiro Awada, Motonori Yamaguchi, Mujo Kim

Regen Ther· December 2022

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Free Linoleic Acid and Oleic Acid Reduce Fat Digestion and Absorption In Vivo as Potent Pancreatic Lipase Inhibitors Derived from Sesame Meal.
Xuan Li, Sayo Morita, Hiroaki Yamada, Keita Koga, Wakana Ota, Mujo Kim

Molecules· August 2022

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Dietary Gamma-Aminobutyric Acid (GABA) Induces Satiation by Enhancing the Postprandial Activation of Vagal Afferent Nerves.
Utano Nakamura, Taichi Nohmi, Riho Sagane, Jun Hai, Kento Ohbayashi, Mujo Kim

Nutrients· June 2022

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Epitope-Based Chicken-Derived Novel Anti-PAD2 Monoclonal Antibodies Inhibit Citrullination.
Masayoshi Aosasa, Md Saddam Hossain, Tomoko Sakata, Keita Koga, Takanari Shigemitsu, Mujo Kim

J Immunol Res· November 2021

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Exosome-Mediated Activation of Neuronal Cells Triggered by γ-Aminobutyric Acid (GABA).
Ryo Inotsuka, Miyako Udono, Atsushi Yamatsu, Mujo Kim, Yoshinori Katakura

Nutrients· July 2021

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Effects of Banafine , a fermented green banana-derived acidic glycoconjugate, on influenza vaccine antibody titer in elderly patients receiving gastrostomy tube feeding.
Kenji Horie, Md Saddam Hossain, Yugweng Kim, Ishida Akiko, Ryoko Kon, Toshio Nishikimi, Mujo Kim

J Food Sci· April 2021

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γ-Aminobutyric acid (GABA) activates neuronal cells by inducing the secretion of exosomes from intestinal cells.
Ryo Inotsuka, Kanako Uchimura, Atsushi Yamatsu, Mujo Kim, Yoshinori Katakura

Food Funct· October 2020

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Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient.
Hiroaki Yamada, Utano Nakamura, Toshio Nakamura, Yoshikazu Uchida, Atsushi Yamatsu, Mujo Kim

Nutr Res Pract· December 2019

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Oral Supplementation Using Gamma-Aminobutyric Acid and Whey Protein Improves Whole Body Fat-Free Mass in Men After Resistance Training.
Maya Sakashita, Utano Nakamura, Noriko Horie, Yasuhiro Yokoyama, Mujo Kim

J Clin Med Res· June 2019

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Naturally Occurring Hair Growth Peptide: Water-Soluble Chicken Egg Yolk Peptides Stimulate Hair Growth Through Induction of Vascular Endothelial Growth Factor Production.
Toshio Nakamura, Haruo Yamamura, Kyungho Park, Caroline Pereira, Yoshikazu Uchida, Mujo Kim

J Med Food· July 2018

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Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans.
Atsushi Yamatsu, Yusuke Yamashita, Tukaram Pandharipande, Isafumi Maru, Mujo Kim

Food Sci Biotechnol· April 2016

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The Improvement of Sleep by Oral Intake of GABA and Apocynum venetum Leaf Extract.
Atsushi Yamatsu, Yusuke Yamashita, Isafumi Maru, Jinwei Yang, Jin Tatsuzaki, Mujo Kim

J Nutr Sci Vitaminol (Tokyo)· February 2016

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Effects of food enriched with egg yolk hydrolysate (bone peptide) on bone metabolism in orchidectomized dogs.
Toyokazu Kobayashi, Hiroshi Koie, Arisa Watanabe, Arisa Ino, Kazuya Watabe, Mujo Kim

J Vet Med Sci· April 2015

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Effect of dietary γ-aminobutyric acid on the nerve growth factor and the choline acetyltransferase in the cerebral cortex and hippocampus of ovariectomized female rats.
Kazuyo Tujioka, Panicha Thanapreedawat, Takashi Yamada, Hidehiko Yokogoshi, Kenji Horie, Mujo Kim

J Nutr Sci Vitaminol (Tokyo)· December 2014

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Subchronic toxicity evaluation of γ-aminobutyric acid (GABA) in rats.
Kazuhito Takeshima, Atsushi Yamatsu, Yusuke Yamashita, Kazuya Watabe, Noriko Horie, Mujo Kim

Food Chem Toxicol· June 2014

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Antiosteoporotic effect of orally administered yolk-derived peptides on bone mass in women.
Adham M Abdou, Kazuya Watabe, Tetsuro Yamane, Tadayuki Isono, Yoshitaka Okamura, Mujo Kim

Food Sci Nutr· May 2014

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GABA affects novel object recognition memory and working memory in rats.
Panicha Thanapreedawat, Hiroki Kobayashi, Naoto Inui, Kazuhiro Sakamoto, Mujo Kim

J Nutr Sci Vitaminol (Tokyo)· January 2014

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The beneficial effect of folate-enriched egg on the folate and homocysteine levels in rats fed a folate- and choline-deficient diet.
Ayami Sugiyama, Hiroyo Awaji, Kenji Horie, Mujo Kim, Rieko Nakata

J Food Sci· December 2012

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Epigallocatechin-3-gallate has an anti-platelet effect in a cyclic AMP-dependent manner.
Woo-Jeong Ok, Hyun-Jeong Cho, Hyun-Hong Kim, Dong-Ha Lee, Hye-Yeon Kang, Mujo Kim

J Atheroscler Thromb· September 2012

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Effect of dietary γ-aminobutyric acid on the brain protein synthesis rate in hypophysectomized aged rats.
Kazuyo Tujioka, Miho Ohsumi, Kazuhiro Sakamoto, Panicha Thanapreedawat, Masahiro Akao, Mujo Kim

J Nutr Sci Vitaminol (Tokyo)· March 2012

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Inhibitory effects of oligopeptides from hen egg white on both human platelet aggregation and blood coagulation.
Hyun-Jeong Cho, Ryuichi Kittaka, A M Abdou, Mujo Kim, Hyeong-Soo Kim

Arch Pharm Res· June 2009

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Dietary gamma-aminobutyric acid affects the brain protein synthesis rate in ovariectomized female rats.
Kazuyo Tujioka, Miho Ohsumi, Kenji Horie, Mujo Kim, Kazutoshi Hayase

J Nutr Sci Vitaminol (Tokyo)· February 2009

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Protective effect of lipoic acid against methylglyoxal-induced oxidative stress in LLC-PK(1) cells.
Hyun Young Kim, Yasuyuki Oi, Mujo Kim, Takako Yokozawa

J Nutr Sci Vitaminol (Tokyo)· February 2008

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Egg yolk soluble protein stimulates the proliferation and differentiation of osteoblastic MC3T3-E1 cells.
MinYoung Ji, Kang-Hyun Leem, Mujo Kim, Hye Kyung Kim

Biosci Biotechnol Biochem· May 2007

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