Publications by authors named "My Dieu Do"

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Wheat gluten-based renewable and biodegradable polymer materials with enhanced hydrophobicity by using epoxidized soybean oil as a modifier.
Xiaoqing Zhang, My Dieu Do, Lusiana Kurniawan, Greg G Qiao

Carbohydr Res· October 2010

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Chemical modification of gelatin by a natural phenolic cross-linker, tannic acid.
Xiaoqing Zhang, My Dieu Do, Philip Casey, Adrian Sulistio, Greg G Qiao

J Agric Food Chem· June 2010

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Chemical cross-linking gelatin with natural phenolic compounds as studied by high-resolution NMR spectroscopy.
Xiaoqing Zhang, My Dieu Do, Philip Casey, Adrian Sulistio, Greg G Qiao

Biomacromolecules· April 2010

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Plasticization and crosslinking effects of acetone-formaldehyde and tannin resins on wheat protein-based natural polymers.
Xiaoqing Zhang, My Dieu Do

Carbohydr Res· July 2009

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Chemical modification of wheat-protein-based natural polymers: formation of polymer networks with alkoxysilanes to modify molecular motions and enhance the material performance.
Xiaoqing Zhang, My Dieu Do, Alex Bilyk

Biomacromolecules· June 2007

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Wheat-gluten-based natural polymer nanoparticle composites.
Xiaoqing Zhang, My Dieu Do, Katherine Dean, Pam Hoobin, Iko M Burgar

Biomacromolecules· February 2007

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pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials.
Xiaoqing Zhang, Pam Hoobin, Iko Burgar, My Dieu Do

Biomacromolecules· December 2006

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Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structures.
Xiaoqing Zhang, Pam Hoobin, Iko Burgar, My Dieu Do

J Agric Food Chem· December 2006

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Intermolecular interactions and phase structures of plasticized wheat proteins materials.
Xiaoqing Zhang, Iko Burgar, My Dieu Do, Eleni Lourbakos

Biomacromolecules· January 2006

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