Publications by authors named "Myeong-In Jeong"

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Lelliottia wanjuensis sp. nov. Isolated from Korean Lettuce in Wanju, South Korea.
Jiyeon Lee, Eewon Tai, Sunyoung Jeong, Ile Kim, Bo-Eun Kim, Myeong-In Jeong

Curr Microbiol· September 2024

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Disinfection efficiency of chlorine dioxide and peracetic acid against MNV-1 and HAV in simulated soil-rich wash water.
Zhaoqi Wang, Daseul Yeo, Hyojin Kwon, Yuan Zhang, Danbi Yoon, Myeong-In Jeong

Food Res Int· January 2024

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Characterization and genomic insight of surfactin-producing Bacillus velezensis and its biocontrol potential against pathogenic contamination in lettuce hydroponics.
Husna, Bo-Eun Kim, Myeong-Hee Won, Myeong-In Jeong, Kwang-Kyo Oh

Environ Sci Pollut Res Int· December 2023

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Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes.
Hyojin Kwon, Zhaoqi Wang, Hyelim Gu, Sumin Hwang, Youngmin Hwang, Myeong-In Jeong

Int J Food Microbiol· July 2023

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Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment.
Sunyoung Jeong, Ile Kim, Bo-Eun Kim, Myeong-In Jeong, Kwang-Kyo Oh

Microorganisms· May 2023

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Combination of paper membrane-based filtration and ultrafiltration to enhance the detection of MNV, HAV, and HCoV from soil-rich post-washing water.
Zhaoqi Wang, Soontag Jung, Daseul Yeo, Seoyoung Woo, Yeeun Seo, Myeong-In Jeong

iScience· December 2022

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Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of group isolates from lettuce farms in Korea.
Nagendran Rajalingam, Jieun Jung, Seung-Mi Seo, Hyun-Sook Jin, Bo-Eun Kim, Myeong-In Jeong

Front Microbiol· August 2022

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Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation.
Myeong-In Jeong, Eun Ji Lee, Shin Young Park, Mi Rae Kim, Sa Reum Park

J Food Sci· February 2021

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Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (.
Shin Young Park, Yeoun Joong Jung, Ji Young Kwon, Seh Eun Kim, Myeong-In Jeong

Food Sci Technol Int· October 2019

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