Publications by authors named "N Loren"

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Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography.
Florian Schott, Sven Isaksson, Emanuel Larsson, Federica Marone, Camilla Öhgren

Food Res Int· November 2023

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Controlling the structure of spin-coated multilayer ethylcellulose/hydroxypropylcellulose films for drug release.
Pierre Carmona, Jens Poulsen, Jan Westergren, Torben Nilsson Pingel, Magnus Röding

Int J Pharm· September 2023

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Sodium reduction in foods: Challenges and strategies for technical solutions.
Niklas Lorén, Jun Niimi, Evelina Höglund, Rickard Albin, Elisabet Rytter

J Food Sci· March 2023

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Inverse design of anisotropic spinodoid materials with prescribed diffusivity.
Magnus Röding, Victor Wåhlstrand Skärström, Niklas Lorén

Sci Rep· October 2022

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Cross-sectional structure evolution of phase-separated spin-coated ethylcellulose/hydroxypropylcellulose films during solvent quenching.
Pierre Carmona, Christian von Corswant, Magnus Röding, Aila Särkkä, Eva Olsson

RSC Adv· September 2022

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