Publications by authors named "Jun Niimi"

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Direct carotid-cavernous fistula completely treated with a small number of coils by combined transarterial and transvenous embolization: A case report.
Kotaro Ueda, Jun Niimi, Taiki Sako, Kosuke Ando, Kenta Tasaka

Surg Neurol Int· January 2025

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Malolactic fermentation in lingonberry juice and its use as a preservative.
Martina K Bergentall, Jun Niimi, Ingela Persson, Emeline Calmet, Dorine As

Food Microbiol· August 2024

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Transverse diameter of brainstem infarction is a strong predictor of miserable outcome after mechanical thrombectomy for acute basilar artery occlusion.
Yosuke Tajima, Yoichi Yoshida, Masaaki Kubota, Koichi Ebihara, Toshihiro Yamauchi, Jun Niimi

Sci Rep· August 2024

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Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption.
Elizabeth S Collier, Elena Costa, Kathryn L Harris, Marcus Bendtsen, Jun Niimi

Appetite· July 2024

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Sodium reduction in foods: Challenges and strategies for technical solutions.
Niklas Lorén, Jun Niimi, Evelina Höglund, Rickard Albin, Elisabet Rytter

J Food Sci· March 2023

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Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine.
Claire E J Armstrong, Jun Niimi, Paul K Boss, Vinay Pagay, David W Jeffery

Foods· February 2023

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Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers.
Elizabeth S Collier, Lisa-Maria Oberrauter, Anne Normann, Cecilia Norman, Marlene Svensson, Jun Niimi

Appetite· December 2021

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Investigation of Fluoroscopy Time and Radiation Dose by the Number of Cerebral Angiography Operator Experiences.
Jun Niimi, Hajime Nakamura, Kotaro Ueda, Daiki Yokoyama, Kenta Tasaka

J Neuroendovasc Ther· August 2021

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Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.
Jun Niimi, Kristian H Liland, Oliver Tomic, David W Jeffery, Susan E P Bastian

Food Chem· May 2021

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Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds.
Jun Niimi, Aurélie Deveau, Richard Splivallo

New Phytol· May 2021

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Comparison of Treatment Results by Coil Embolization Procedures for Ruptured Cerebral Aneurysms.
Jun Niimi, Kotaro Ueda, Daiki Yokoyama, Kenta Tasaka, Atsushi Tsuruoka

J Neuroendovasc Ther· December 2020

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Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines.
Wenyu Kang, Keren A Bindon, Xingchen Wang, Richard A Muhlack, Paul A Smith, Jun Niimi

Foods· July 2020

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The Usefulness of Prasugrel as Rescue Medication in Neuroendovascular Therapy.
Jun Niimi, Yurika Takahashi, Kotaro Ueda, Kenta Tasaka, Atsushi Tsuruoka

J Neuroendovasc Ther· February 2020

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Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors.
Wenyu Kang, Richard A Muhlack, Keren A Bindon, Paul A Smith, Jun Niimi

Molecules· December 2019

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[Are Localized Lesions in the Common Carotid Artery a Risk Factor for Recurrence of Ischemic Stroke in Patients with Symptomatic Carotid Artery Stenosis?].
Jun Niimi, Kotaro Ueda, Kenta Tasaka, Atsushi Tsuruoka, Fumio Nemoto

No Shinkei Geka· December 2019

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Linking soil's volatilome to microbes and plant roots highlights the importance of microbes as emitters of belowground volatile signals.
Denis Schenkel, Aurélie Deveau, Jun Niimi, Pierre Mariotte, Amarante Vitra

Environ Microbiol· September 2019

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Dynamic characterization of wine astringency profiles using modified progressive profiling.
Wenyu Kang, Jun Niimi, Richard A Muhlack, Paul A Smith, Susan E P Bastian

Food Res Int· June 2019

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Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.
Jun Niimi, Oliver Tomic, Tormod Næs, David W Jeffery, Susan E P Bastian

Food Chem· August 2018

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Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities.
Jun Niimi, Paul K Boss, Susan E P Bastian

Food Res Int· April 2018

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[Usefulness of Bilateral rSO Monitoring for Predicting Cerebral Hyperperfusion Syndrome after Carotid Artery Stenting].
Jun Niimi, Shoichiro Ishihara, Eisuke Tsukagoshi, Hiroaki Neki, Yoshiaki Kakehi

No Shinkei Geka· October 2017

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Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.
Jun Niimi, Lukas Danner, Luxing Li, Hélène Bossan, Susan E P Bastian

Food Res Int· September 2017

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Risk factors and prevention of guiding catheter-induced vasospasm in neuroendovascular treatment.
Hideaki Ishihara, Shoichiro Ishihara, Jun Niimi, Hiroaki Neki, Yoshiaki Kakehi

Neurol Med Chir (Tokyo)· December 2016

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The safety and efficacy of preoperative embolization of meningioma with N-butyl cyanoacrylate.
Hideaki Ishihara, Shoichiro Ishihara, Jun Niimi, Hiroaki Neki, Yoshiaki Kakehi

Interv Neuroradiol· October 2015

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Risk factors for coil protrusion into the parent artery and associated thrombo-embolic events following unruptured cerebral aneurysm embolization.
Hideaki Ishihara, Shoichiro Ishihara, Jun Niimi, Hiroaki Neki, Yoshiaki Kakehi

Interv Neuroradiol· April 2015

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A rat model for measuring the effectiveness of transcranial direct current stimulation using fMRI.
Yuji Takano, Takashi Yokawa, Asami Masuda, Jun Niimi, Satoshi Tanaka

Neurosci Lett· March 2011

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