Publications by authors named "Ingela Persson"

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Malolactic fermentation in lingonberry juice and its use as a preservative.
Martina K Bergentall, Jun Niimi, Ingela Persson, Emeline Calmet, Dorine As

Food Microbiol· August 2024

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Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels.
Lina Svanberg, Kajsa Malmberg, Graziele Gustinelli, Camilla Öhgren, Ingela Persson

Food Chem· January 2019

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Increased sporulation rate of epidemic Clostridium difficile Type 027/NAP1.
Thomas Akerlund, Ingela Persson, Magnus Unemo, Torbjörn Norén, Bo Svenungsson

J Clin Microbiol· April 2008

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