Publications by authors named "Richard Splivallo"

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The Role of Mycotoxins in Interactions between and Growing in Saprophytic Cultures and Co-Infecting Maize Plants.
Mohammed Sherif, Nadine Kirsch, Richard Splivallo, Katharina Pfohl, Petr Karlovsky

Toxins (Basel)· September 2023

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Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds.
Jun Niimi, Aurélie Deveau, Richard Splivallo

New Phytol· May 2021

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Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study.
Maryam Vahdatzadeh, Aurélie Deveau, Richard Splivallo

Food Microbiol· December 2019

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Linking soil's volatilome to microbes and plant roots highlights the importance of microbes as emitters of belowground volatile signals.
Denis Schenkel, Aurélie Deveau, Jun Niimi, Pierre Mariotte, Amarante Vitra, Richard Splivallo

Environ Microbiol· September 2019

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Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle .
Richard Splivallo, Maryam Vahdatzadeh, Jose G Maciá-Vicente, Virginie Molinier, Martina Peter

Front Microbiol· June 2019

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Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle.
Claude Murat, Thibaut Payen, Benjamin Noel, Alan Kuo, Emmanuelle Morin, Richard Splivallo

Nat Ecol Evol· December 2018

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Fungi Indirectly Affect Plant Root Architecture by Modulating Soil Volatile Organic Compounds.
Denis Schenkel, Jose G Maciá-Vicente, Alexander Bissell, Richard Splivallo

Front Microbiol· August 2018

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Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway.
Maryam Vahdatzadeh, Richard Splivallo

Sci Rep· June 2018

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New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum).
Ulf Büntgen, István Bagi, Oszkár Fekete, Virginie Molinier, Martina Peter, Richard Splivallo

PLoS One· August 2017

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Volatiles Emitted from Maize Ears Simultaneously Infected with Two Species Mirror the Most Competitive Fungal Pathogen.
Mohammed Sherif, Eva-Maria Becker, Cornelia Herrfurth, Ivo Feussner, Petr Karlovsky, Richard Splivallo

Front Plant Sci· September 2016

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Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and fumonisin production.
Subhankar Chatterjee, Yi Kuang, Richard Splivallo, Paramita Chatterjee, Petr Karlovsky

BMC Microbiol· May 2016

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The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.
Maryam Vahdatzadeh, Aurélie Deveau, Richard Splivallo

Appl Environ Microbiol· October 2015

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A meta-analysis approach for assessing the diversity and specificity of belowground root and microbial volatiles.
Denis Schenkel, Marie C Lemfack, Birgit Piechulla, Richard Splivallo

Front Plant Sci· October 2015

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Bacteria associated with truffle-fruiting bodies contribute to truffle aroma.
Richard Splivallo, Aurélie Deveau, Nayuf Valdez, Nina Kirchhoff, Pascale Frey-Klett

Environ Microbiol· August 2015

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Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
Virginie Molinier, Claude Murat, Henri Frochot, Daniel Wipf, Richard Splivallo

Environ Microbiol· August 2015

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Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma.
Richard Splivallo, Susan E Ebeler

Appl Microbiol Biotechnol· March 2015

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Abscisic acid negatively interferes with basal defence of barley against Magnaporthe oryzae.
Sylvia Ulferts, Rhoda Delventhal, Richard Splivallo, Petr Karlovsky, Ulrich Schaffrath

BMC Plant Biol· January 2015

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Infection of corn ears by Fusarium spp. induces the emission of volatile sesquiterpenes.
Eva-Maria Becker, Cornelia Herrfurth, Sandra Irmisch, Tobias G Köllner, Ivo Feussner, Richard Splivallo

J Agric Food Chem· June 2014

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ERECTA, salicylic acid, abscisic acid, and jasmonic acid modulate quantitative disease resistance of Arabidopsis thaliana to Verticillium longisporum.
Eva Häffner, Petr Karlovsky, Richard Splivallo, Anna Traczewska, Elke Diederichsen

BMC Plant Biol· April 2014

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Intraspecific genotypic variability determines concentrations of key truffle volatiles.
Richard Splivallo, Nayuf Valdez, Nina Kirchhoff, Marta Castiella Ona, Jean-Pierre Schmidt

New Phytol· May 2012

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Truffle volatiles: from chemical ecology to aroma biosynthesis.
Richard Splivallo, Simone Ottonello, Antonietta Mello, Petr Karlovsky

New Phytol· February 2011

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Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis.
Francis Martin, Annegret Kohler, Claude Murat, Raffaella Balestrini, Pedro M Coutinho, Richard Splivallo

Nature· April 2010

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Truffles regulate plant root morphogenesis via the production of auxin and ethylene.
Richard Splivallo, Urs Fischer, Cornelia Göbel, Ivo Feussner, Petr Karlovsky

Plant Physiol· August 2009

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Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction.
Richard Splivallo, Simone Bossi, Massimo Maffei, Paola Bonfante

Phytochemistry· October 2007

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Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana.
Richard Splivallo, Mara Novero, Cinzia M Bertea, Simone Bossi, Paola Bonfante

New Phytol· September 2007

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