Publications by authors named "Nadia Carta"

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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta

Ital J Food Saf· November 2024

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Selection of commercial protective cultures to be added in Sardinian fermented sausage to control .
Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta

Ital J Food Saf· June 2022

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