Publications by authors named "Nadia Faccini"

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Triticale in Italy.
Nadia Faccini, Caterina Morcia, Valeria Terzi, Fulvia Rizza, Franz-Werner Badeck

Biology (Basel)· October 2023

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Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.
Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi

Foods· September 2023

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