Publications by authors named "Nadia Suarez"

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Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools.
Carlos Sabater, Gabriel D Sáez, Nadia Suárez, Marisa S Garro, Abelardo Margolles

Foods· July 2024

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Inorganic polyphosphate from the immunobiotic CRL1505 prevents inflammatory response in the respiratory tract.
María A Correa Deza, Antonieta Rodríguez de Olmos, Nadia E Suárez, Graciela Font de Valdez, Susana Salva

Saudi J Biol Sci· October 2021

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A genomic view of food-related and probiotic Enterococcus strains.
Julieta Bonacina, Nadia Suárez, Ricardo Hormigo, Silvina Fadda, Marcus Lechner

DNA Res· February 2017

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Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins.
Silvana L Carrizo, Cecilia E Montes de Oca, Jonathan E Laiño, Nadia E Suarez, Graciela Vignolo

Food Res Int· November 2016

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Draft Genome Sequence of Lactobacillus reuteri Strain CRL 1098, an Interesting Candidate for Functional Food Development.
Andrea C Torres, Nadia E Suárez, Graciela Font, Lucila Saavedra, María Pía Taranto

Genome Announc· August 2016

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Draft Genome Sequence of the Nonstarter Bacteriocin-Producing Strain Enterococcus mundtii CRL35.
Julieta Bonacina, Lucila Saavedra, Nadia E Suárez, Fernando Sesma

Genome Announc· May 2014

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Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese.
Nadia E Suárez, Lucila Saavedra, Ivana Slozilová, Julieta Bonacina, Katerina Demnerová

Genome Announc· July 2013

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