Publications by authors named "Nadja Alt"

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Determination of critical quality attributes for monoclonal antibodies using quality by design principles.
Nadja Alt, Taylor Y Zhang, Paul Motchnik, Ron Taticek, Valerie Quarmby

Biologicals· September 2016

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Comparison of methods for the analysis of therapeutic immunoglobulin G Fc-glycosylation profiles--part 1: separation-based methods.
Dietmar Reusch, Markus Haberger, Bernd Maier, Maria Maier, Ronny Kloseck, Nadja Alt

MAbs· September 2015

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Analytical protein a chromatography as a quantitative tool for the screening of methionine oxidation in monoclonal antibodies.
Caroline Loew, Constanze Knoblich, Jürgen Fichtl, Nadja Alt, Katharina Diepold

J Pharm Sci· November 2012

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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases.
Inès Birlouez-Aragon, Giselle Saavedra, Frédéric J Tessier, Anne Galinier, Lamia Ait-Ameur, Nadja Alt

Am J Clin Nutr· May 2010

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S-(2-Succinyl)cysteine: a novel chemical modification of tissue proteins by a Krebs cycle intermediate.
Nathan L Alderson, Yuping Wang, Matthew Blatnik, Norma Frizzell, Michael D Walla, Nadja Alt

Arch Biochem Biophys· June 2006

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Model studies on the influence of high hydrostatic pressure on the formation of glycated arginine modifications at elevated temperatures.
Nadja Alt, Peter Schieberle

J Agric Food Chem· July 2005

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Identification of N7-(1-carboxyethyl)-arginine, a novel posttranslational protein modification of arginine formed at high hydrostatic pressure.
Nadja Alt, Peter Schieberle

Ann N Y Acad Sci· June 2005

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Tissue-specific variation in glycation of proteins in diabetes: evidence for a functional role of amadoriase enzymes.
Sarah M Brown, Della M Smith, Nadja Alt, Suzanne R Thorpe, John W Baynes

Ann N Y Acad Sci· June 2005

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Chemical modification of muscle protein in diabetes.
Nadja Alt, James A Carson, Nathan L Alderson, Yuping Wang, Ryoji Nagai

Arch Biochem Biophys· May 2004

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