Publications by authors named "Nalan Gokoglu"

Claim this Profile
N
Novel natural food preservatives and applications in seafood preservation: a review.
Nalan Gokoglu

J Sci Food Agric· March 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Citrus peel extract incorporated ice cubes to protect the quality of common pandora: Fish storage in ice with citrus.
Pinar Yerlikaya, Ilknur Ucak, Bahar Gumus, Nalan Gokoglu

J Food Sci Technol· December 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.
Pinar Yerlikaya, Nalan Gokoglu, Ilknur Ucak, Hanife Aydan Yatmaz, Soottawat Benjakul

J Sci Food Agric· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus).
Harun Uran, Nalan Gokoglu

J Food Sci Technol· April 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice.
Thanasak Sae-Leaw, Soottawat Benjakul, Nalan Gokoglu, Sitthipong Nalinanon

Food Chem· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis