Publications by authors named "Nandan Sit"

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Immobilization of crude cellulase from Aspergillus foetidus on agar xerogel and its application for carrot juice extraction.
Bhaskar Jyoti Kalita, Nandan Sit

Braz J Microbiol· December 2025

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Effect of amylase, pullulanase and acid treatments on physicochemical properties of taro starch and starch nanoparticles.
Rashmita Sarmah, Ditimoni Dutta, Bharati Kumari, Nandan Sit

Int J Biol Macromol· November 2025

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Development of active biocomposite film from starch-protein blends reinforced with banana-pseudostem fibers for extending the shelf life of grapes.
Ditimoni Dutta, Nandan Sit

Int J Biol Macromol· June 2025

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Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction.
Bhaskar Jyoti Kalita, Nandan Sit

Food Sci Biotechnol· April 2024

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Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes.
Ditimoni Dutta, Nandan Sit

Int J Biol Macromol· January 2024

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Comprehensive review on single and dual modification of starch: Methods, properties and applications.
Bharati Kumari, Nandan Sit

Int J Biol Macromol· December 2023

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Application of natural extracts as active ingredient in biopolymer based packaging systems.
Ditimoni Dutta, Nandan Sit

J Food Sci Technol· July 2023

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Convective drying of orange pomace at different temperatures and characterization of the obtained powders.
Syeda Muntazima Afrin, Arijit Acharjee, Nandan Sit

J Food Sci Technol· March 2022

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Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.
Singamayum Khurshida, Manas Jyoti Das, Sankar C Deka, Nandan Sit

Int J Biol Macromol· October 2021

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Application of ultrasound in combination with other technologies in food processing: A review.
Mohit Singla, Nandan Sit

Ultrason Sonochem· May 2021

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Effect of ultrasonication on functional properties of tamarind seed protein isolates.
Biswajit Biswas, Nandan Sit

J Food Sci Technol· June 2020

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Optimization of banana juice extraction using combination of enzymes.
Jyotishman Handique, Sandhan Jyoti Bora, Nandan Sit

J Food Sci Technol· August 2019

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Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch.
Rekhashree Devi, Nandan Sit

Int J Biol Macromol· May 2019

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Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice.
Sandhan Jyoti Bora, Jyotishman Handique, Nandan Sit

Ultrason Sonochem· July 2017

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Modification of foxtail millet starch by combining physical, chemical and enzymatic methods.
Ashim Dey, Nandan Sit

Int J Biol Macromol· February 2017

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Dual modification of taro starch by microwave and other heat moisture treatments.
Dhritiman Deka, Nandan Sit

Int J Biol Macromol· November 2016

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Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch.
Bidyut Jyoti Hazarika, Nandan Sit

Carbohydr Polym· April 2016

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Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits.
Monisha Choudhury, Laxmikant S Badwaik, Pallab Kumar Borah, Nandan Sit, Sankar C Deka

J Food Sci Technol· October 2015

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Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods.
Nandan Sit, Sankar Chandra Deka, Sudip Misra

J Food Sci Technol· July 2015

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Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice.
Sumi Barman, Nandan Sit, Laxmikant S Badwaik, Sankar C Deka

J Food Sci Technol· June 2015

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Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato.
Nandan Sit, U S Agrawal, Sankar C Deka

J Food Sci Technol· May 2014

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