Publications by authors named "Narindra Randriamiarintsoa"

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Modeling the combined impact of water activity and temperature on Salmonella Montevideo thermal inactivation on dried chili peppers.
Natoavina T Faliarizao, Jemel Fanfan, Narindra Randriamiarintsoa, Muhammad Siddiq, Teresa M Bergholz

J Food Sci· April 2025

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Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices.
Narindra Randriamiarintsoa, Elliot T Ryser, Bradley P Marks

J Food Prot· April 2024

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