Publications by authors named "Natalie Gerhardt"

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MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?
Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, Jannik Schwab, Peter Rau

Spectrochim Acta A Mol Biomol Spectrosc· December 2021

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Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle.
Liane Wagner, Manuela Peukert, Bertolt Kranz, Natalie Gerhardt, Sabine Andrée

Foods· August 2020

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Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys-is it worth to go the extra mile?
Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn, Philipp Weller

Anal Bioanal Chem· September 2019

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Corrigendum to "Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM".
Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla

Food Chem· July 2019

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Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM.
Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla

Food Chem· April 2019

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Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to H NMR Profiling for Assessment of the Authenticity of Honey.
Natalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow, Sascha Rohn, Philipp Weller

Anal Chem· February 2018

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Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling.
Natalie Gerhardt, Markus Birkenmeier, Daniel Sanders, Sascha Rohn, Philipp Weller

Anal Bioanal Chem· June 2017

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Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats.
Franz Ingo Berger, Julia Feld, Daniel Bertow, Gerhard Eisenbrand, Gert Fricker, Natalie Gerhardt

Mol Nutr Food Res· March 2011

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