Publications by authors named "Natasa Nastic"

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Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A Review.
Kristian Pastor, Slobodan Dolašević, Nataša Nastić

Foods· December 2025

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Mining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti-ageing properties.
Senka Vidović, Milan Ilić, Jelena Nakomčić, Nataša Nastić, Jelena Kvrgić

Int J Cosmet Sci· October 2025

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Supercritical CO extraction of oil from fruit seed by-product: advances, challenges, and pathways to commercial viability.
Nataša Nastić, Jahirul Ahmed Mazumder, Fawzi Banat

Crit Rev Food Sci Nutr· July 2025

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High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory ( L.): Antioxidant Assessment and Chemometric Interpretation.
Kristian Pastor, Nataša Nastić, Aleksandra Gavarić, Siniša Simić, Ante Lončarić

Plants (Basel)· July 2025

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Editorial: Trends on valorization of agri-food waste through green technologies.
Jelena Vladić, Nataša Nastić

Front Nutr· May 2025

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Subcritical Water and Pressurised Ethanol Extractions for Maximum Recovery of Antioxidants from Orange Peel Herbal Dust with Evaluation of Its Pharmacological Potential Using In Silico and In Vitro Analysis.
Slađana Krivošija, Ana Ballesteros-Gómez, Mire Zloh, Nataša Milić, Aleksandra Popović

Antioxidants (Basel)· May 2025

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Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp ( L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages.
Zorica Lazarević, Anamarija Koren, Tijana Zeremski, Aleksandra Mišan, Nataša Nastić

Plants (Basel)· March 2025

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Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systems.
Nataša Nastić, Ante Lončarić, Siniša Simić, Kristian Pastor, Marija Banožic

J Food Sci· February 2025

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Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying.
Zorana Mutavski, Senka Vidović, Zorica Lazarević, Rita Ambrus, Anett Motzwickler-Németh

Foods· February 2025

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Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species.
Slađana Krivošija, Nataša Nastić, Milica Karadžić Banjac, Strahinja Kovačević, Sanja Podunavac-Kuzmanović

Foods· January 2025

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CO-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process.
Zorana Mutavski, Senka Vidović, Rita Ambrus, Katarina Šavikin, João Baixinho

Foods· December 2024

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Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery ( L.) Under Different Fertilization Schemes.
Anita Milić, Boris Adamović, Nataša Nastić, Aleksandra Tepić Horecki, Lato Pezo

Foods· November 2024

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Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation.
Mirjana Sulejmanović, Nataša Milić, Ioannis Mourtzinos, Nataša Nastić, Anastasia Kyriakoudi

Food Chem· March 2024

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Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics.
Marko Ilić, Kristian Pastor, Aleksandra Ilić, Mirjana Vasić, Nataša Nastić

Foods· December 2023

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Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously.
Aleksandra Gavarić, Kristian Pastor, Nataša Nastić, Senka Vidović, Nemanja Živanović

Foods· October 2023

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Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology.
Nataša Nastić, Zorana Mutavski, Jelena Živković, Rita Ambrus, Naiara Fernández

Foods· October 2023

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Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Özogul, Jelena Krulj

Molecules· June 2023

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Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches.
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič

Biology (Basel)· October 2022

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Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method.
Katarina Šavikin, Nataša Nastić, Teodora Janković, Dubravka Bigović, Borislav Miličević

Foods· August 2021

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Comparative Assessment of Phytochemical Profiles of Comfrey ( L.) Root Extracts Obtained by Different Extraction Techniques.
Nataša Nastić, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Jaroslava Švarc-Gajić, Antonio Segura-Carretero

Molecules· February 2020

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New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.
Nataša Nastić, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Jaroslava Švarc-Gajić, Antonio Segura-Carretero

Phytochem Anal· January 2020

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Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts.
Jelena Vladić, Nataša Nastić, Tatjana Stanojkoivć, Željko Žižak, Jelena Čakarević

Acta Chim Slov· June 2019

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Liquid by-products from fish canning industry as sustainable sources of ω3 lipids.
Ana Monteiro, Diogo Paquincha, Florinda Martins, Rui P Queirós, Jorge A Saraiva

J Environ Manage· August 2018

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