Publications by authors named "Natasha D Spadafora"

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Preharvest heat stress affects rocket salad leaf transcription and metabolism at harvest and after chilled postharvest storage.
Lama M N Alotaibi, Charlotte Wilson, Ashley Baldwin, Kashia Dias, Ella Whiteford, Natasha D Spadafora

Ann Bot· November 2025

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Nutrients and Bioactive Compounds from Seeds: A Review Focused on Omics-Based Investigations.
Tiziana M Sirangelo, Gianfranco Diretto, Alessia Fiore, Simona Felletti, Tatiana Chenet, Natasha Damiana Spadafora

Int J Mol Sci· May 2025

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Identification of potential molecular markers for detection of lengthy chilled storage of L. fruit.
Giulia Franzoni, Antonella Muto, Leonardo Bruno, Maria Letizia Madeo, Tiziana Maria Sirangelo, Natasha Damiana Spadafora

Heliyon· December 2024

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Nutrients and Quality Aspects Characterizing Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons.
Francesco Chiefa, Paola Tedeschi, Mirco Cescon, Valentina Costa, Elena Sarti, Natasha Damiana Spadafora

Molecules· November 2024

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The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences.
Natasha Damiana Spadafora, Simona Felletti, Tatiana Chenet, Tiziana Maria Sirangelo, Mirco Cescon

Anal Bioanal Chem· July 2024

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Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma.
Steven Mascrez, Juan Aspromonte, Natasha Damiana Spadafora, Giorgia Purcaro

Food Chem· June 2024

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Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.
Donatella Ferrara, Mirco Cescon, Giulia Giacoppo, Valentina Costa, Giorgia Purcaro, Natasha Damiana Spadafora

J Chromatogr B Analyt Technol Biomed Life Sci· April 2024

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Biochemical and molecular changes in peach fruit exposed to cold stress conditions.
Giulia Franzoni, Natasha Damiana Spadafora, Tiziana Maria Sirangelo, Antonio Ferrante, Hilary J Rogers

Mol Hortic· November 2023

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Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee.
Damien Eggermont, Natasha Damiana Spadafora, Juan Aspromonte, Rocío Pellegrino, Giorgia Purcaro

Anal Bioanal Chem· July 2023

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Molecular Mechanisms Underlying Potential Pathogen Resistance in .
Tiziana M Sirangelo, Richard A Ludlow, Natasha D Spadafora

Plants (Basel)· July 2023

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Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS.
Damien Eggermont, Natasha Damiana Spadafora, Juan Aspromonte, Giorgia Purcaro

Anal Bioanal Chem· May 2023

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Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques.
Natasha Damiana Spadafora, Damien Eggermont, Veronika Křešťáková, Tatiana Chenet, Fabienne Van Rossum

J Chromatogr A· May 2023

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Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors.
Ashley Baldwin, Rakhee Dhorajiwala, Callum Roberts, Simone Dimitrova, Sarah Tu, Natasha D Spadafora

Front Plant Sci· May 2023

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Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage.
Antonella Muto, Leonardo Bruno, Maria Letizia Madeo, Richard Ludlow, Michele Ferrari, Natasha Damiana Spadafora

Front Plant Sci· November 2022

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Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage.
Sarah R Christofides, Anita Setarehnejad, Ruth Fairchild, Innocenzo Muzzalupo, Leonardo Bruno, Natasha D Spadafora

Foods· August 2022

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Multi-Omics Approaches to Study Molecular Mechanisms in .
Tiziana M Sirangelo, Richard A Ludlow, Natasha D Spadafora

Plants (Basel)· August 2022

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Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach ( L. Batsch) Cultivars.
Antonella Muto, Sarah R Christofides, Tiziana Maria Sirangelo, Lucia Bartella, Carsten Muller, Natasha Damiana Spadafora

Foods· August 2022

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Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil.
Natasha D Spadafora, Steven Mascrez, Laura McGregor, Giorgia Purcaro

Food Chem· July 2022

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Mutation of Arabidopsis Copper-Containing Amine Oxidase Gene Alters Polyamines, Reduces Gibberellin Content and Affects Development.
Basmah Alharbi, Julie D Hunt, Simone Dimitrova, Natasha D Spadafora, Alex P Cort

Int J Mol Sci· October 2020

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Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage.
Antonella Muto, Carsten T Müller, Leonardo Bruno, Laura McGregor, Antonio Ferrante, Natasha Damiana Spadafora

Sci Rep· October 2020

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Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique.
Yada Nolvachai, Laura McGregor, Natasha Damiana Spadafora, Nicholas P Bukowski, Philip J Marriott

Anal Chem· September 2020

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Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad During Early Post-Harvest Senescence.
Natasha D Spadafora, Giacomo Cocetta, Antonio Ferrante, Robert J Herbert, Simone Dimitrova

Plants (Basel)· December 2019

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Expression of Arabidopsis WEE1 in tobacco induces unexpected morphological and developmental changes.
Ilario Siciliano, Anne Lentz Grønlund, Hana Ševčíková, Natasha D Spadafora, Golnaz Rafiei

Sci Rep· June 2019

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A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma.
Natasha D Spadafora, Giacomo Cocetta, Marina Cavaiuolo, Roberta Bulgari, Rakhee Dhorajiwala

Sci Rep· February 2019

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Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments.
Ana L Amaro, Natasha D Spadafora, Maria J Pereira, Rakhee Dhorajiwala, Robert J Herbert

Food Chem· February 2018

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