Publications by authors named "Natieli Piovesan"

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Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage.
Caroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores, Marcela Bromberger Soquetta, Bruna Nichelle Lucas

Food Chem· July 2020

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