Publications by authors named "Natka Curko"

Claim this Profile
E
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste.
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević

Foods· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.
Marina Tomašević, Katarina Lukić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner

Foods· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining.
Natka Ćurko, Karin Kovačević Ganić, Marina Tomašević, Leo Gracin, Michael Jourdes

Food Chem· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing.
Katarina Lukić, Mladen Brnčić, Natka Ćurko, Marina Tomašević, Ana Jurinjak Tušek

Ultrason Sonochem· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure.
Katarina Lukić, Natka Ćurko, Marina Tomašević, Karin Kovačević Ganić

Foods· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Yeast in Red Wines.
Stela Križanović, Marina Tomašević, Anet Režek Jambrak, Natka Ćurko, Leo Gracin

J Agric Food Chem· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine.
Katarina Lukić, Mladen Brnčić, Natka Ćurko, Marina Tomašević, Davor Valinger

Ultrason Sonochem· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids.
Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo, Leo Gracin, Ivana Radojčić Redovniković

Food Technol Biotechnol· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Green extraction of grape skin phenolics by using deep eutectic solvents.
Marina Cvjetko Bubalo, Natka Ćurko, Marina Tomašević, Karin Kovačević Ganić, Ivana Radojčić Redovniković

Food Chem· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic Composition, Antioxidant Capacity and Cytotoxicity Assessment of Fruit Wines.
Ana Ljevar, Natka Ćurko, Marina Tomašević, Kristina Radošević, Višnja Gaurina Srček

Food Technol Biotechnol· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis