Publications by authors named "Nav Prem Singh"

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Enhancing Postharvest Quality and Antioxidant Properties of Mango Using Cinnamic Acid-Enriched Xanthan Gum Coatings.
Ajay Kamboj, Pps Gill, S K Jawandha, Nav Prem Singh, Rachna Arora, Arashdeep Singh

Plant Foods Hum Nutr· June 2025

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Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature.
Ajay, P P S Gill, S K Jawandha, Nav Prem Singh, Sumanjit Kaur

Int J Biol Macromol· February 2024

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