Publications by authors named "Naziha Atti"

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Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.
Aziza Mohamed-Brahmi, Mehrez Ameur, Ilyes Mekki, Alicia Tenza-Peral, Masarra Nasraoui, Naziha Atti

Animals (Basel)· March 2024

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Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles.
Yathreb Yagoubi, Samir Smeti, Mokhtar Mahouachi, Massara Nasraoui, Samia Ben Saïd, Naziha Atti

Animals (Basel)· March 2024

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Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage.
Souha Tibaoui, Ines Essid, Samir Smeti, Naziha Atti

Food Sci Nutr· April 2023

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Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia.
Samir Smeti, Federica Camin, Luana Bontempo, Souha Tibaoui, Yathreb Yagoubi, Naziha Atti

Molecules· February 2023

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Effects of green oak acorn () intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics.
Ilyes Mekki, Samir Smeti, Hadhami Hajji, Mokhtar Mahouachi, Naziha Atti

Arch Anim Breed· March 2022

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Effects of rosemary (Rosmarinus officinalis) by-products and linseed (Linumusitatissimum) intake on digestibility, body weight gain, and estimated tissular composition in cull fat-tailed ewes.
Yathreb Yagoubi, Ilyes Mekki, Massara Nasraoui, Yomna Ben Abdelmalek, Naziha Atti

Trop Anim Health Prod· February 2022

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Effects of partial substitution of rosemary distillation residues to oat hay on digestive aspects, milk production, and metabolic statute of Tunisian local goats.
Samir Smeti, Hadhami Hajji, Hamdi Khmiri, Kahena Bouzid, Naziha Atti

Trop Anim Health Prod· September 2021

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Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat.
Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Naziha Atti

Animals (Basel)· July 2021

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Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat.
Samir Smeti, Souha Tibaoui, Juan Ramon Bertolín, Yathreb Yagoubi, Ilyes Mekki, Naziha Atti

J Anim Physiol Anim Nutr (Berl)· May 2021

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Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate.
Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, Houssem Srihi, Ilyes Mekki, Naziha Atti

Animals (Basel)· March 2021

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Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake.
Yathreb Yagoubi, Samir Smeti, Ilyes Mekki, Juan Ramón Bertolín, Guillermo Ripoll, Naziha Atti

Arch Anim Breed· November 2020

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Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues.
Souha Tibaoui, Samir Smeti, Ines Essid, Juan Ramón Bertolín, Margalida Joy, Naziha Atti

Molecules· October 2020

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The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat.
Yomna Ben Abdelmalek, Samir Smeti, Ines Essid, Yathreb Yagoubi, Souha Tibaoui, Naziha Atti

J Anim Physiol Anim Nutr (Berl)· September 2020

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Effects of the fat-tailed ewes' body condition scores at lambing on their metabolic profile and offspring growth.
Yathreb Yagoubi, Naziha Atti

Arch Anim Breed· June 2020

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Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions.
Naziha Ayeb, Margherita Addis, Myriam Fiori, Naziha Atti, Ahmed Barmat

J Anim Physiol Anim Nutr (Berl)· November 2019

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Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth.
Samir Smeti, Margalida Joy, Hadhami Hajji, José Luis Alabart, Fernando Muñoz, Naziha Atti

Anim Sci J· July 2015

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Effects of Rosmarinus officinalis L. as essential oils or in form of leaves supplementation on goat's production and metabolic statute.
Samir Smeti, Hadhami Hajji, Kahena Bouzid, Jaouida Abdelmoula, Fernando Muñoz, Naziha Atti

Trop Anim Health Prod· February 2015

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The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review.
Naziha Atti, Mokhtar Mahouachi

Trop Anim Health Prod· October 2011

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