Publications by authors named "Nelson Barros Colauto"

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Sustainable Synthesis of Silver Nanoparticles (Chemical vs Biological) and Their Antimicrobial Activity against Clinical Pathogens.
Flávia Satie Noguti, Matheus Felipe Celestino, Lucas Teixeira Mori, Jaqueline Portes Pagnoncelli Martins, Giani Andrea Linde, Nelson Barros Colauto

ACS Omega· October 2025

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Buspirone Hydrochloride Polymorphism: Stability, Solubility, Flow Properties, and Manufacturing Implications.
Jéssika Adriane Janning, Victória Guimarães Santiago, Ederlan de Souza Ferreira, Carolina Oliveira de Souza, Márcia Nunes da Silva, Nelson Barros Colauto

Adv Pharmacol Pharm Sci· October 2025

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: biological activity and chemical composition of leaves, flowers, and seeds.
Isabelle Luiz Rahal, Angelica Barbosa Dias, Gabriela Catuzo Canonico Silva, Marisa Cássia Vieira de Araújo Bento, Rhaira Fernanda Ayob Casalvara, Nelson Barros Colauto

Nat Prod Res· August 2025

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Endophytic Culture-Derived Elicitor Promotes Growth and Antibacterial Activity in .
Khaoanny de Souza, Nelson Barros Colauto, Gabrielle Caroline Peiter, Renato Eising, Patricia Dayane Carvalho Schaker

ACS Omega· August 2025

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Fungal lignocellulolytic enzymes: an in silico and full factorial design approach.
Esteffany de Souza Candeo, Fabiano Bisinella Scheufele, Aline de Cassia Campos Pena, Gabriel Dequigiovanni, Giani Andrea Linde, Nelson Barros Colauto

World J Microbiol Biotechnol· January 2025

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Cereal bar enriched with ora-pro-nóbis ( Miller): physicochemical and sensory characterization.
Gabriela Silva da Cruz, Clara Nóvoa Pinto da Silva, Erival Amorim Gomes-Junior, Thaís Luz de Souza, Abdon Luiz Ornelas Latif, Nelson Barros Colauto

J Food Sci Technol· August 2024

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Lentinus crinitus: Traditional use, phytochemical and pharmacological activities, and industrial and biotechnological applications.
José Rivaldo Dos Santos Filho, Éverton da Silva Santos, Giani Andrea Linde, Nelson Barros Colauto, Regina Aparecida Correia Gonçalves

Food Res Int· October 2023

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Resveratrol-Loaded Oil Organogel Nanoparticles: A Potential Nanocarrier against A375 Human Melanoma Cells.
Douglas Dourado, Fabiana Pacheco Reis Batista, Biane Oliveira Philadelpho, Myla Lôbo de Souza, Mariana Barros de Cerqueira E Silva, Nelson Barros Colauto

Int J Mol Sci· July 2023

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Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data Analysis.
Vanessa de Lima Silva, Bruna Santos Leite, Fabiane do Espírito Santo de Jesus, Lissa Daltro Martins, Larissa Santos Assunção, Nelson Barros Colauto, Giani Andrea Linde Colauto

Recent Pat Nanotechnol· March 2023

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Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass.
Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Nelma Lopes Araújo, Adma Soraia Serea Kassem, Flávio Augusto Vicente Seixas, Nelson Barros Colauto

Photochem Photobiol Sci· March 2023

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Biosorption of methylene blue by residue from Lentinus crinitus mushroom cultivation.
Janyeli Dorini Silva de Freitas, Míria Benetati Delgado Bertéli, Jean Colombari Neto, Emerson Silveira Gasparotto, Affonso Celso Gonçalves, Nelson Barros Colauto

World J Microbiol Biotechnol· March 2023

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Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be explored.
Lyvia Daim Costa, Renata Pereira Trindade, Patrick da Silva Cardoso, Nelson Barros Colauto, Giani Andrea Linde

Food Res Int· February 2023

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Lithium bioaccumulation in Lentinus crinitus mycelia grown in media with different lithium sources and pH values.
Maria Graciela Iecher Faria, Katielle Vieira Avelino, Biane Oliveira Philadelpho, Rafaela Dos Santos Bomfim, Juliana Silveira do Valle, Nelson Barros Colauto

Environ Sci Pollut Res Int· December 2022

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Larvae: New Food Raw Materials.
Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos

Molecules· October 2022

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Antimicrobial activity of leaf oleoresin.
Caroline Zanella Cagnini, Angélica Barbosa Dias, Mariana Rodrigues Vilas Boas, Fabiana Pacheco Reis Batista, Maria Graciela Iecher Faria, Nelson Barros Colauto

Nat Prod Res· September 2022

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Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique.
Míria Benetati Delgado Bertéli, Cassia Renata Pinheiro, Biane Oliveira Philadelpho, Deborah Murowaniecki Otero, Camila Duarte Ferreira Ribeiro, Nelson Barros Colauto

J Microbiol Methods· July 2022

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Cytotoxicity and anti-inflammatory activities of (Phytolaccaceae) fruit essential oil.
Wanessa de Campos Bortolucci, Keila Fernanda Raimundo, Carla Maria Mariano Fernandez, Ricardo C Calhelha, Isabel C F R Ferreira, Nelson Barros Colauto

Nat Prod Res· June 2022

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Endophytic fungi of Brunfelsia uniflora: isolation, cryopreservation, and determination of enzymatic and antioxidant activity.
Sara Jane Marsola, Lais Freitas Jorge, Adriano Borges Meniqueti, Miria Benetati Delgado Bertéli, Thaís Emanuelle Feijó de Lima, Nelson Barros Colauto

World J Microbiol Biotechnol· April 2022

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Iron-enriched mycelia of edible and medicinal basidiomycetes.
Adriano Borges Meniqueti, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, Juliana Silveira do Valle, Affonso Celso Gonçalves, Nelson Barros Colauto

Environ Technol· March 2022

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Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.
Míria Benetati Delgado Bertéli, Mariana Martins Magalhães de Souza, Lillian Barros, Isabel C F R Ferreira, Jasmina Glamočlija, Nelson Barros Colauto

World J Microbiol Biotechnol· March 2022

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Larvicidal activity of extracts on larvae.
Elaine Yae Yamashita Sugauara, ElisângelaYumi Sugauara, Rosângela Rumi Sugauara, Wanessa de Campos Bortolucci, Carla Maria Mariano Fernandez, Nelson Barros Colauto

Nat Prod Res· February 2022

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Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review.
Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto

Molecules· November 2021

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Use of green light to improve the production of lignocellulose-decay enzymes by Pleurotus spp. in liquid cultivation.
Nelma Lopes Araújo, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, Renan Alberto Marim, Adma Soraia Serea Kassem, Nelson Barros Colauto

Enzyme Microb Technol· September 2021

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Antimicrobial activity, chemical composition and cytotoxicity of basidiocarp.
Míria Benetati Delgado Bertéli, Lillian Barros, Filipa S Reis, Isabel C F R Ferreira, Jasmina Glamočlija, Nelson Barros Colauto

Food Funct· August 2021

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Five-year cryopreservation at -80 °C of edible and medicinal basidiomycetes by wheat grain technique.
Lienine Luiz Zaghi Junior, Miria Benetati Delgado Bertéli, Janyeli Dorini Silva de Freitas, Olavo Bilac Quaresma de Oliveira Filho, Ana Daniela Lopes, Nelson Barros Colauto

J Microbiol Methods· September 2020

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