Publications by authors named "Neslihan Tas"

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Genomic insights into redox-driven microbial processes for carbon decomposition in thawing Arctic soils and permafrost.
Yaoming Li, Yaxin Xue, Taniya Roy Chowdhury, David E Graham, Susannah G Tringe

mSphere· July 2024

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Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies.
Naz Erdem, Neslihan Göncüoğlu Taş, Tolgahan Kocadağlı, Vural Gökmen

Food Chem· November 2023

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Permafrost microbial communities and functional genes are structured by latitudinal and soil geochemical gradients.
Mark P Waldrop, Christopher L Chabot, Susanne Liebner, Stine Holm, Michael W Snyder

ISME J· August 2023

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Comparison of three DNA extraction methods for recovery of microbial DNA from Arctic permafrost.
Sarah Feng, Marla DeKlotz, Neslihan Taş

MicroPubl Biol· June 2023

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Metagenomes and Metagenome-Assembled Genome Sequences from Nitrogen-Fixing Alder Nodules.
Neslihan Taş, Nancy Conejo, Verity G Salmon

Microbiol Resour Announc· May 2023

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Microbiome assembly in thawing permafrost and its feedbacks to climate.
Jessica G Ernakovich, Robyn A Barbato, Virginia I Rich, Christina Schädel, Rebecca E Hewitt

Glob Chang Biol· September 2022

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Metagenomes from Arctic Soil Microbial Communities from the Barrow Environmental Observatory, Utqiaġvik, AK, USA.
Neslihan Taş, Baptiste Dafflon, Craig Ulrich, Yuxin Wu, Susannah G Tringe

Microbiol Resour Announc· August 2022

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Ecological and genomic responses of soil microbiomes to high-severity wildfire: linking community assembly to functional potential.
Nicholas C Dove, Neslihan Taş, Stephen C Hart

ISME J· July 2022

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Unravelling biogeochemical drivers of methylmercury production in an Arctic fen soil and a bog soil.
Lijie Zhang, Michael Philben, Neslihan Taş, Alexander Johs, Ziming Yang

Environ Pollut· April 2022

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Acrylamide in Corn-Based Thermally Processed Foods: A Review.
Slađana Žilić, Valentina Nikolić, Burçe Ataç Mogol, Aytül Hamzalıoğlu, Neslihan Göncüoğlu Taş

J Agric Food Chem· April 2022

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Metabolic capabilities mute positive response to direct and indirect impacts of warming throughout the soil profile.
Nicholas C Dove, Margaret S Torn, Stephen C Hart, Neslihan Taş

Nat Commun· April 2021

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Metagenomic tools in microbial ecology research.
Neslihan Taş, Anniek Ee de Jong, Yaoming Li, Gareth Trubl, Yaxin Xue

Curr Opin Biotechnol· February 2021

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Anaerobic respiration pathways and response to increased substrate availability of Arctic wetland soils.
Michael Philben, Lijie Zhang, Ziming Yang, Neslihan Taş, Stan D Wullschleger

Environ Sci Process Impacts· October 2020

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Metagenome-assembled genome distribution and key functionality highlight importance of aerobic metabolism in Svalbard permafrost.
Yaxin Xue, Inge Jonassen, Lise Øvreås, Neslihan Taş

FEMS Microbiol Ecol· May 2020

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Microbial community responses reduce soil carbon loss in Tibetan alpine grasslands under short-term warming.
Yaoming Li, Wangwang Lv, Lili Jiang, Lirong Zhang, Shiping Wang

Glob Chang Biol· October 2019

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Bacterial and Archaeal Metagenome-Assembled Genome Sequences from Svalbard Permafrost.
Yaxin Xue, Inge Jonassen, Lise Øvreås, Neslihan Taş

Microbiol Resour Announc· July 2019

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Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content.
Neslihan Göncüoğlu Taş, Cemile Yılmaz, Vural Gökmen

Food Res Int· June 2019

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Correction to Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
Neslihan Göncüoğlu Taş, Vural Gökmen

J Agric Food Chem· March 2019

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Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry.
Cemile Yılmaz, Neslihan Göncüoğlu Taş, Tolgahan Kocadağlı, Vural Gökmen

Food Chem· January 2019

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Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.).
Neslihan Göncüoğlu Taş, Vural Gökmen

J Agric Food Chem· January 2019

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Disentangling the complexity of permafrost soil by using high resolution profiling of microbial community composition, key functions and respiration rates.
Oliver Müller, Toke Bang-Andreasen, Richard Allen White, Bo Elberling, Neslihan Taş

Environ Microbiol· December 2018

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Subsurface landfill leachate contamination affects microbial metabolic potential and gene expression in the Banisveld aquifer.
Neslihan Tas, Bernd W Brandt, Martin Braster, Boris M van Breukelen, Wilfred F M Röling

FEMS Microbiol Ecol· October 2018

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Microbial distribution and turnover in Antarctic microbial mats highlight the relevance of heterotrophic bacteria in low-nutrient environments.
Patricia M Valdespino-Castillo, Daniel Cerqueda-García, Ana Cecilia Espinosa, Silvia Batista, Martín Merino-Ibarra

FEMS Microbiol Ecol· September 2018

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Landscape topography structures the soil microbiome in arctic polygonal tundra.
Neslihan Taş, Emmanuel Prestat, Shi Wang, Yuxin Wu, Craig Ulrich

Nat Commun· February 2018

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Microbial composition of biofilms associated with lithifying rubble of Acropora palmata branches.
Yislem Beltrán, Daniel Cerqueda-García, Neslihan Taş, Patricia E Thomé, Roberto Iglesias-Prieto

FEMS Microbiol Ecol· January 2016

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