Publications by authors named "Nesrin Colak"

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A Comparative Study of the Antioxidant and Enzyme Inhibitory Properties of Phenolic Extracts Obtained From the Aerial Parts of Several Alyssum L. and Arabis L. Taxa.
Nesrin Colak, Faik Ahmet Ayaz, Emrah Sirin

Chem Biodivers· December 2025

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An evaluation of the antioxidant potential and enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye).
Melike Yildirim Akatin, Faik Ahmet Ayaz, Gulsum Merve Boyraci, Mehtap Er Kemal, Nevzat Batan, Nesrin Colak

J Biomol Struct Dyn· September 2025

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Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars.
Nesrin Colak, Ana Slatnar, Aljaz Medic, Hülya Torun, Aynur Kurt-Celebi

Physiol Plant· November 2024

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The chemical profile and seasonal variation of the composition of the phenolic acids in different plant parts of Centaurea sp.
Mourad Bouafia, Nesrin Colak, Faik A Ayaz, Nadhir Gourine, Mohamed Yousfi

J Pharm Biomed Anal· November 2023

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Pre- and post-melatonin mitigates the effect of ionizing radiation-induced damage in wheat by modulating the antioxidant machinery.
Aynur Kurt-Celebi, Nesrin Colak, Sanja Ćavar Zeljković, Petr Tarkowski, Ahmet Yasar Zengin

Plant Physiol Biochem· November 2023

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Exogenous melatonin ameliorates ionizing radiation-induced damage by modulating growth, osmotic adjustment and photosynthetic capacity in wheat seedlings.
Aynur Kurt-Celebi, Nesrin Colak, Hülya Torun, Věra Dosedělová, Petr Tarkowski

Plant Physiol Biochem· September 2022

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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
Nesrin Colak, Aynur Kurt-Celebi, Jiri Gruz, Miroslav Strnad, Sema Hayirlioglu-Ayaz

Molecules· April 2022

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Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
José Pérez-Navarro, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Aynur Kurt-Celebi, Nesrin Colak

J Sci Food Agric· January 2022

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The protective effect of exogenous salicylic and gallic acids ameliorates the adverse effects of ionizing radiation stress in wheat seedlings by modulating the antioxidant defence system.
Nesrin Colak, Aynur Kurt-Celebi, Rızky Fauzan, Hülya Torun, Faik Ahmet Ayaz

Plant Physiol Biochem· November 2021

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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape ( L. x L.).
Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva

Molecules· August 2020

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Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin.
Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, José Pérez-Navarro, Aynur Kurt, Nesrin Colak

J Sci Food Agric· February 2020

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Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots.
Nesrin Colak, Hülya Torun, Jiri Gruz, Miroslav Strnad, Faik Ahmet Ayaz

Ecotoxicol Environ Saf· October 2019

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Synthesis, biological activity and structure activity relationship studies of novel conazole analogues via conventional, microwave and ultrasound mediated techniques.
Arif Mermer, Neslihan Demirbas, Ahmet Demirbas, Nesrin Colak, Faik Ahmet Ayaz

Bioorg Chem· December 2018

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Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
Aynur Kurt, Hülya Torun, Nesrin Colak, Gerald Seiler, Sema Hayirlioglu-Ayaz

J Sci Food Agric· June 2017

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Bog bilberry phenolics, antioxidant capacity and nutrient profile.
Nesrin Colak, Hülya Torun, Jiri Gruz, Miroslav Strnad, Isidro Hermosín-Gutiérrez

Food Chem· June 2016

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Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey.
Sanja Ćavar Zeljković, Faik Ahmet Ayaz, Huseyin Inceer, Sema Hayirlioglu-Ayaz, Nesrin Colak

Nat Prod Res· February 2015

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