Publications by authors named "Nicholas Parris"

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Fractionation, characterization, and study of the emulsifying properties of corn fiber gum.
Madhav P Yadav, Nicholas Parris, David B Johnston, Kevin B Hicks

J Agric Food Chem· June 2008

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Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germ.
Nicholas Parris, Robert A Moreau, David B Johnston, Leland C Dickey, Rotimi E Aluko

J Agric Food Chem· April 2008

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Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids.
Sang Won Choi, Sung Kwon Lee, Eun Ok Kim, Ji Hae Oh, Kyung Sup Yoon, Nicholas Parris

J Agric Food Chem· May 2007

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Protein distribution in commercial wet- and dry-milled corn germ.
Nicholas Parris, Robert A Moreau, David B Johnston, Vijay Singh, Leland C Dickey

J Agric Food Chem· June 2006

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Encapsulation of essential oils in zein nanospherical particles.
Nicholas Parris, Peter H Cooke, Kevin B Hicks

J Agric Food Chem· June 2005

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Adhesive properties of corn zein formulations on glass surfaces.
Nicholas Parris, Leland C Dickey

J Agric Food Chem· June 2003

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Oxygen permeability of films made from CO2-precipitated casein and modified casein.
Peggy M Tomasula, Winnie C Yee, Nicholas Parris

J Agric Food Chem· January 2003

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Effect of endogenous triacylglycerol hydrolysates on the mechanical properties of Zein films from ground corn.
Nicholas Parris, Leland C Dickey, Michael J Powell, David R Coffin, Robert A Moreau

J Agric Food Chem· May 2002

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Evaluation of Inosine Monophosphate and Hypoxanthine as Indicators of Bacterial Growth in Stored Red Meat.
Nicholas Parris, Samuel A Palumbo, Thomas J Montville

J Food Prot· July 1983

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