Publications by authors named "Nick van Wijk"

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Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagia.
Nick van Wijk, Bettina Studer, Claudia A van den Berg, Dina Ripken, Mirian Lansink

Front Neurol· January 2023

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A new ketogenic formulation improves functional outcome and reduces tissue loss following traumatic brain injury in adult mice.
Orli Thau-Zuchman, Linda Svendsen, Simon C Dyall, Ursula Paredes-Esquivel, Molly Rhodes, Nick van Wijk

Theranostics· August 2021

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Design of the DYNAMO study: a multi-center randomized controlled trial to investigate the effect of pre-thickened oral nutritional supplements in nursing home residents with dysphagia and malnutrition (risk).
Viviënne A L Huppertz, Nick van Wijk, Laura W J Baijens, Lisette C P G M de Groot, Ruud J G Halfens

BMC Geriatr· December 2020

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LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project.
Francisca A de Leeuw, Betty M Tijms, Astrid S Doorduijn, Heleen M A Hendriksen, Ondine van de Rest, Nick van Wijk

Alzheimers Dement (Amst)· December 2020

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Specific Nutritional Biomarker Profiles in Mild Cognitive Impairment and Subjective Cognitive Decline Are Associated With Clinical Progression: The NUDAD Project.
Francisca A de Leeuw, Wiesje M van der Flier, Betty M Tijms, Philip Scheltens, Vera M Mendes, Nick van Wijk

J Am Med Dir Assoc· October 2020

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Additive Effects of Levodopa and a Neurorestorative Diet in a Mouse Model of Parkinson's Disease.
Paula Perez-Pardo, Laus M Broersen, Tessa Kliest, Nick van Wijk, Amos Attali

Front Aging Neurosci· August 2018

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Gut-brain and brain-gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet.
Paula Perez-Pardo, Hemraj B Dodiya, Laus M Broersen, Hidde Douna, Nick van Wijk

Nutr Neurosci· July 2018

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Synaptic Membrane Synthesis in Rats Depends on Dietary Sufficiency of Vitamin C, Vitamin E, and Selenium: Relevance for Alzheimer's Disease.
Mehmet Cansev, Mesut Turkyilmaz, John W C Sijben, Cansu Sevinc, Laus M Broersen, Nick van Wijk

J Alzheimers Dis· April 2018

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Nutrients required for phospholipid synthesis are lower in blood and cerebrospinal fluid in mild cognitive impairment and Alzheimer's disease dementia.
Nick van Wijk, Rosalinde E R Slot, Flora H Duits, Marieke Strik, Egbert Biesheuvel

Alzheimers Dement (Amst)· May 2017

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Promising Effects of Neurorestorative Diets on Motor, Cognitive, and Gastrointestinal Dysfunction after Symptom Development in a Mouse Model of Parkinson's Disease.
Paula Perez-Pardo, Esther M de Jong, Laus M Broersen, Nick van Wijk, Amos Attali

Front Aging Neurosci· March 2017

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Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
Nick van Wijk, Martin Balvers, Mehmet Cansev, Timothy J Maher, John W C Sijben

Lipids· July 2016

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A nutritional approach to ameliorate altered phospholipid metabolism in Alzheimer's disease.
Tobias Hartmann, Nick van Wijk, Richard J Wurtman, Marcel G M Olde Rikkert, John W C Sijben

J Alzheimers Dis· September 2015

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Specific multi-nutrient enriched diet enhances hippocampal cholinergic transmission in aged rats.
Mehmet Cansev, Nick van Wijk, Mesut Turkyilmaz, Fulya Orhan, John W C Sijben

Neurobiol Aging· January 2015

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Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination.
Nick van Wijk, Laus M Broersen, Martijn C de Wilde, Robert J J Hageman, Martine Groenendijk

J Alzheimers Dis· July 2014

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A specific multi-nutrient diet reduces Alzheimer-like pathology in young adult AβPPswe/PS1dE9 mice.
Laus M Broersen, Almar A M Kuipers, Martin Balvers, Nick van Wijk, Paul J M Savelkoul

J Alzheimers Dis· September 2013

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Nutritional approaches in the risk reduction and management of Alzheimer's disease.
Weiqian Mi, Nick van Wijk, Mehmet Cansev, John W C Sijben, Patrick J G H Kamphuis

Nutrition· September 2013

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Plasma choline concentration varies with different dietary levels of vitamins B6, B12 and folic acid in rats maintained on choline-adequate diets.
Nick van Wijk, Carol J Watkins, Mark Böhlke, Timothy J Maher, Robert J J Hageman

Br J Nutr· May 2012

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Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats.
Nick van Wijk, Carol J Watkins, Robert J J Hageman, John C W Sijben, Patrick G H J Kamphuis

Nutr Metab (Lond)· May 2012

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A specific blend of intact protein rich in aspartate has strong postprandial glucose attenuating properties in rats.
Robert Hageman, Chantal Severijnen, Bert J M van de Heijning, Hetty Bouritius, Nick van Wijk

J Nutr· September 2008

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