Publications by authors named "Nicolas Delchier"

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Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.
Fengyuan Liu, Nicolas Delchier, Yulong Bao, Chong Xie, Yuting Li

Compr Rev Food Sci Food Saf· May 2025

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How Does Extended Maceration Affect Tannin and Color of Red Wines from Cold-Hardy Grape Cultivars?
Aude A Watrelot, Nicolas Delchier

Foods· March 2025

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Diffusion and Chemical Degradation of Vitamin B6 in Chickpeas ( L.) during Hydrothermal Treatments: A Kinetic Approach.
Heba Shaban, Claus Kadelka, Stephanie Clark, Nicolas Delchier

Foods· June 2024

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Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening.
Alexander D Gapinski, Nicolas Delchier, Aude A Watrelot

Foods· March 2024

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Folates in Fruits and Vegetables: Contents, Processing, and Stability.
Nicolas Delchier, Anna-Lena Herbig, Michael Rychlik, Catherine M G C Renard

Compr Rev Food Sci Food Saf· May 2016

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Thermal degradation of folates under varying oxygen conditions.
Nicolas Delchier, Christiane Ringling, Marie-Elisabeth Cuvelier, Francis Courtois, Michael Rychlik

Food Chem· December 2014

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Mechanisms of folate losses during processing: diffusion vs. heat degradation.
Nicolas Delchier, Christiane Ringling, Jean-François Maingonnat, Michael Rychlik, Catherine M G C Renard

Food Chem· August 2014

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Effects of industrial processing on folate content in green vegetables.
Nicolas Delchier, Christiane Ringling, Julie Le Grandois, Dalal Aoudé-Werner, Rachel Galland

Food Chem· August 2013

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New stilbene dimers against amyloid fibril formation.
Céline Rivière, Yorgos Papastamoulis, Pierre-Yves Fortin, Nicolas Delchier, Soahary Andriamanarivo

Bioorg Med Chem Lett· June 2010

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